Ben Fisher

Photo of Ben Fisher
Food Industry Trends, Ingredient Analysis, Culinary Science
  • Several of Ben's articles focus on the expected results of consuming the same food every day.
  • Ben's piece on Pepsi Blue explains why the drink seemingly disappeared from store shelves overnight.
  • He knows the exact difference between jam and jelly, a seemingly minor but nevertheless important distinction.
Ben Fisher is a freelance writer from Seattle.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Ben Fisher