Cassie Hurwitz

Photo of Cassie Hurwitz
Follow
Location
New York, New York
School
University of Wisconsin-Madison
Expertise
New York City restaurants, Culinary travel, Food trends
  • As a New Yorker by way of Chicago, Cassie loves all forms of pizza — including deep dish.
  • Cassie once won a baking competition for kids during her hometown's annual summer festival.
  • She's obsessed with popcorn and even has a tattoo memorializing her favorite snack.

Experience

Cassie began her career in food journalism at Rachael Ray's Magazine, where she covered (and snacked on) fun food launches. She also interviewed notable celebrities like Antoni Porowski and Ellie Kemper. From there, she worked as an editor at Parents Magazine and Oprah Daily, writing about wellness, lifestyle, and travel. You can also find her work in New York Magazine, The Washington Post, Self, and more.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Cassie Hurwitz