Chandra Price
School
Carleton University
Expertise
Celebrity Chefs, Food-Themed Entertainment, Restaurant Listings
- Chandra has traveled the world aboard Princess Cruise Lines as a photographer, including photographing passengers at dinner, and has indulged in countless delicious international cuisines.
- She is a food lover with a keen eye for detail.
- Chandra has created cookbook contests with Canadian celebrity chef David Rocco at "Entertainment Tonight Canada" and custom content hubs for brands like Dairy Queen.
Experience
Chandra is an avid connoisseur, which makes editing features for Mashed a perfect pairing. She has edited content for Glam, Entertainment Tonight Canada, Hello! Canada, and Flare. She has covered the Grammy Awards, the Toronto International Film Festival, and royal weddings. Chandra was an online content manager at Rogers, winning awards for her digital work. Her article on Stella McCartney joking about making a fashion faux pas at the 2010 Glamour Women of the Year Awards was picked up by the New York Times fashion blog "T Magazine" as news worth reprinting.
Education
Chandra has a Bachelor of Journalism Honors degree from Carleton University.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
