David Tormsen
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By David Tormsen
-
-
-
-
-
The Untold Truth Of Truffles
The truffle has been synonymous with fine dining for a long time, but it wasn't always so popular. In fact the history of truffles might surprise you.
Read More -
Amazing Restaurants You'll Never Get To Visit
We can all remember some greasy spoon, noodle shack, or haute cuisine joint that touched our lives and then one day was gone forever.
Read More -
Strange Food Combinations You'd Never Guess Are Delicious
We've all heard of those weird food combos that just make your lip curl. I'm actually going to try them, and let you know my verdict.
Read More -
The Untold Truth Of Sriracha
Sriracha is a delicious hot sauce with a cult following. Here's the story behind it.
Read More -
9 Ways KFC Is Completely Different In Other Countries
KFC has come a long way from its humble origins at a gas station in Kentucky. Here are some ways KFC around the world might be different from what you expect.
Read More