Janice Tober
Janice Tober is the executive editor of Hotel Addict and a freelance travel and lifestyle writer specializing in food and wine, bar culture, hotels, spas, architecture and design. She's a former contributing editor for CNT's HotelChatter and has written for a variety of top media outlets, including Lonely Planet, Trivago, Bravo TV, iExplore and more.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Janice Tober
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It's great to be in-the-know about what's available at your favorite fast food place — even if it doesn't show up on the menu boards. But sometimes, ordering from the secret menu isn't all it's cracked up to be. These are the best and worst secret menu items out there.
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What is it that makes the coveted Wendy's chili so delicious? We dug deep into the history of Wendy's and their recipe for this tasty dish to find out.
