Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Ranch dressing has risen above being merely a salad dressing to a full-on condiment. People slather it on everything from fries to pizza and the big name in ranch is Hidden Valley Ranch. Let's dive into Hidden Valley Ranch's backstory and see how it came to be such a popular salad dressing.
Read More
A.1. Sauce has been around for well over a century and for many, is the only go-to sauce when it comes to beef. This is the story of A.1.
Read More
Guy Fieri is a master of traditional, hearty American food. But some of his recipes don't make the cut. Here are the ones you should probably work to avoid.
Read More
There are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.
Read More
