Keira Wingate

Photo of Keira Wingate
New York, NY
DePaul University, The Craig Newmark Graduate School Of Journalism At CUNY
Food, Nutrition, History, World Wide Cuisine
  • Keira has been writing about food for over two years for multiple publications.
  • Her two degrees in journalism have led to outstanding writing skills and talent.
  • Her hard work has led to great internships at places like USA TODAY and BKLYNER.


Keira holds both a B.A. and master's degree in journalism with multiple awards under her belt, which she won while an undergrad at DePaul University. She has freelanced for multiple publications such as Eat This, Not That and BKLYNER, where she also interned for three months. Now, Keira interns at USA TODAY and her stories have been picked up by multiple news outlets. She continues to write about all things food for Mashed.


Keira has a master's and bachelor's degree in journalism.
Stories By Keira Wingate