Keira Wingate

Photo of Keira Wingate
New York, NY
DePaul University, The Craig Newmark Graduate School Of Journalism At CUNY
Food, Nutrition, History, World Wide Cuisine
  • Keira has been writing about food for over two years for multiple publications.
  • Her two degrees in journalism have led to outstanding writing skills and talent.
  • Her hard work has led to great internships at places like USA TODAY and BKLYNER.


Keira holds both a B.A. and master's degree in journalism with multiple awards under her belt, which she won while an undergrad at DePaul University. She has freelanced for multiple publications such as Eat This, Not That and BKLYNER, where she also interned for three months. Now, Keira interns at USA TODAY and her stories have been picked up by multiple news outlets. She continues to write about all things food for Mashed.


Keira has a master's and bachelor's degree in journalism.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Keira Wingate