What Are Pimentos And What Do They Taste Like?
Who loves martinis, the classy drink topped with an olive? Well, if you do, then you have had a pimento pepper without realizing it.
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Stories By Keira Wingate
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Everything You Need To Know About Pecans
Buttery, crisp, and nutritious pecans can be used in a lot more dishes besides your favorite Thanksgiving pie. Here's what to know about this versatile nut. -
What Are Dried Chili Peppers And How Hot Are They?
If you have ever had Mexican style dishes that have a sauce, a stew, or soup involved, there was a strong possibility that you tasted dried chilis. -
What Is Shoyu And What Does It Taste Like?
Let's broaden your mind today by introducing you to the world of soy sauce. -
Whatever Happened To Lum's Restaurant?
There are so many restaurants that were once popular and full of hungry bellies. One that stands out, in particular, is Lum's restaurant. -
What Is Garlic Mustard And What Does It Taste Like?
Garlic and mustard are both very popular ingredients or add-ons for multiple foods. But have you ever had "garlic mustard?" -
What Is Absinthe And Can It Really Make You Hallucinate?
Absinthe has been around for so long, it actually appears in the Bible and ancient Syrian texts, and many think it causes hallucinations. -
Why Food Commercials Use Undercooked Burger Patties
Food stylists use undercooked burgers to ensure they stay plump during long shoots and look mouth-wateringly delicious in commercials and advertisements. -
This Is What Flavor Chemists Actually Do
A flavor chemist is a perfect career if you love food and science. Flavorists recreate and boost natural flavors that make our food taste and smell great. -
Here's Where You'll Find The World's Most Expensive Big Mac
In most countries, a Big Mac is a few bucks but the world's most expensive Big Mac lives in Switzerland where it costs more than $7. -
Whole Wheat Vs Whole Grain: What's The Difference?
You may assume whole wheat and whole grain foods are the same, but they are two healthy options with two different definitions. -
What Is Polenta And What Does It Taste Like?
Though not as popular in the US as Europe, polenta is a hearty meal made of ground corn that tastes similar to grits. Here's more about it. -
Everything You Need To Know About Sour Cream
If you're looking for a smooth, creamy ingredient for both savory and sweet dishes, sour cream is a great option. Here's everything you need to know. -
What Is Brown Rice Syrup And What Does It Taste Like?
Brown rice syrup has become increasingly popular in the United States in recent years. What exactly is it and what does it taste like? -
What Are Raisins Really And Are They Nutritious?
The discovery of raisins happened by accident around 2000 BC, and ever since, they have been used as a dessert ingredient or eaten just as a snack. -
The Sweet And Salty Southern Snack You Need To Know About
Every state seems to have a food, snack, or drink for which they are known. But this southern snack isn't a combo that many might know about. -
This Surprising Trick Will Make Chocolate Taste Even Better
Following this quick and easy trick will enhance the smooth, sweet, melt-in-your-mouth flavor of chocolate. -
Everything You Need To Know About Pickles
The juicy snack we call pickles got its start more than 4,000 years ago, in 2400 BCE. The ancient Mesopotamians started soaking cucumbers in acidic brine. -
What Is Barramundi And What Does It Taste Like?
A white fleshed fish, barramundi, or lates calcarifer for the scientific junkies out there, sounds less like seafood and more like a beautiful tropical island. -
What Is Guanciale And Why Is It So Expensive?
When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is. -
What Is A Rocoto Pepper And How Spicy Is It?
There are a wide variety of peppers that you can find at grocery stores, including the rocoto pepper. But what is the rocoto pepper -- and how spicy is it? -
Everything You Need To Know About Fava Beans
Fava beans were feasted upon by the ancient Greeks, Romans, and others of the eastern Mediterranean. They have made their way into parts of other cuisines, too. -
What Is Sockeye Salmon And Is It Nutritious?
Sockeye salmon, a freshwater fish, is one of the most nutritious fish on the market. One of the best things about this fish is it has no added chemicals. -
What Is Sima And When Is It Served?
Sima, a fermented lemonade of sorts, is just water, sugar, lemon, and yeast and is normally consumed during a certain time of the year. -
What Is Tarragon And How Do You Use It?
While it could be mistaken for the name of a dragon from "Game of Thrones," tarragon actually a useful herb that shows up in many different dishes. -
What Is Branzino And How Do You Cook It?
Known as the "wolf of the sea," branzino is European bass and is a white fish that thrives in the eastern Atlantic Ocean and the Mediterranean Sea. -
What Is Butter Lettuce And What Does It Taste Like?
There are so many types of lettuce to choose from at the grocery store, but what do you know about butter lettuce? Here's the rundown and what it tastes like.
