Keira Wingate

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Location
New York, NY
School
DePaul University, The Craig Newmark Graduate School of Journalism at CUNY
Expertise
Food, world cuisines, Eating
  • Keira is a freelance food writer by morning and a business reporter by night.
  • She has written about food for Eat This, Not That! and Mashed.
  • One of her first-ever published stories was about potatoes.

Experience

Keira has put her degrees to good use, landing an internship at USA Today, which led to a full-time position at Ad Age. After that, she left to take a role at the Financial Times, where she now works covering insurance.

Education

Keira has a master's and bachelor's degree in journalism.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Keira Wingate

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