Kristina Manente
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Kristina Manente
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Pop-Tart Flavors You'll Sadly Never Get To Try Again
There are a lot of Pop-Tart flavors that have come and gone. Yes, we're talking about the discontinued flavors, the flavors long gone, lost to time and memory. Some of these you may remember, and others may have completely gone by unnoticed. These are the Pop-Tarts you'll never taste again. Sorry.
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Every Flavor Of Hot Pockets, Ranked Worst To Best
Which Hot Pockets reign supreme? Which are the undeniable must-haves after soccer practice, during that gaming session, or when cooking dinner is just too much effort? Well, we have our opinions — do they match yours? Keep reading to find out.
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The Biggest Scandals To Ever Hit MasterChef
Whether it's from contestants, judges, or even a dish, "MasterChef" has had some scandals. These are some of the biggest "MasterChef" controversies yet.
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The Untold Truth Of IKEA's Hot Dog
The IKEA hot dog has established a bit of a following over the decades. But how well do you know the story of the IKEA hot dog? Time to find out.
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7 Best And 7 Worst Wines You Can Buy At Trader Joe's
The wine section at Trader Joe's can be a bit intimidating. Here's what you should try — and what you should skip.
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