Lauren Richeson

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Location
France
School
Virginia Commonwealth University, The Governor's School For The Arts Theatre Conservatory
Expertise
Food History, Health & Wellness, Recipes
  • Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content.
  • She has a passion for the sea, scary stories, obscure history, and fruits de mer.
  • In addition to writing, Lauren Paige is also a food and travel photographer and still-life painter.

Experience

She's the author of Avocado Obsession Cookbook and her work has been featured in Cherry Bombe Magazine, Life & Thyme Magazine, Eaten Magazine, Here Magazine, Simply Recipes, MindBodyGreen, Well + Good, LIVEKINDLY, Eat This Not That, Clean Plates, and more.

Education

Lauren Paige is an alumnus of The Governor's School for the Arts Theatre Conservatory and Virginia Commonwealth University where she received her Bachelor's in Biology.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lauren Richeson