Location
Statham, Georgia
Expertise
Baking, Easy, on-the-go snack recipes, Healthy eating
- She has garnered state journalism awards (Georgia Press Association) for beat reporting and feature writing.
- Lilee works to balance writing and being a mom with the same care that she folds her wet ingredients into the dry ones, as she acts as sous chef to her teenaged aspiring baker in the kitchen.
- Her favorite recipes to whip up are comfort classics like her grandmother's chicken and dumplings, beef stroganoff, and anything quick and easy that she can toss into the "Chefman Everything Maker".
Experience
Lilee Williams is an award-winning kitchen-table journalist, who communicates to college students by day and writes about fun things like baking, cooking, and — best of all — eating, at night. In more than 20 years of journalism and public relations experience, Lilee's work has featured up-and-coming chefs, food scientists, home cooks, caterers, cookbook authors, and even a world leader or two. Her career began in local journalism, where her food journey ranged from noshing on rubber chicken at the Rotary Club to writing restaurant stories featuring up-and-coming chefs. As a freelancer, she enjoys reporting on everything from fast food news to the latest kitchen gadgets, and stays up to date on nutrition research in order to keep her kids' diets healthy and balanced.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Grocery
By Lilee Williams
Pretty much everyone can agree that Girl Scout cookies are delicious, but more budget-minded customers means more leftover boxes. Where do these cookies go?
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