Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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People are fascinated by a strange strawberry, but what caused this fruit's unusual look?
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The Spatula Pancake Hack That Had TikTok Mesmerized
TikTok was absolutely mesmerized by this innovative spatula pancake hack. -
The Easiest Way To Upgrade Your Tuna Salad
The traditional tuna salad you recall from childhood days has come a long way, with new and modern twists that bring added flavors to this staple dish. -
Is This The World's First Vegan Hard-Boiled Egg?
This brand claims to have created the world's first vegan hard-boiled egg. Is it true? -
Microwave Popcorn Is Finally Filling The Snack Bowl With Flavor
Americans have been enjoying popcorn in its naked popped form for years, but microwave popcorn is finally filling the snack bowl with flavor. -
The Banana-Filling Machine That Has TikTok Divided
Have you ever tried to spread Nutella or almond butter on a banana? It can be a messy and frustrating undertaking. -
The Easiest Swap For Making Tuna Salad Vegan
Tuna salad is an American staple but more people are going plant-based. Luckily, there's a healthy and easy substitute you can use for mock tuna salad. -
Why Ice Hockey Player Guy Lafleur Launched A Gin Brand
Ice hockey legend Guy Lafleur may be your favorite athlete, but did you know he also launched a gin brand? Here's why. -
Secret Ingredients To Majorly Upgrade Green Beans
With a quick search of the internet, you can find tons of green bean recipes. Here, we explore two ingredients to zest up your side dish. -
4 Types Of Clam Chowder And What Makes Them Different
You may have heard of New England clam chowder but there are three other kinds of this soup you might not be aware of. -
The One Food Trend Alton Brown Can't Stand
Alton Brown offers great kitchen tips and delicious recipes, but what is one trending recipe that the celebrity chef just cant stand? -
The Daily Oil Hack Carla Hall Uses To Up Her Chef Game
Carla Hall has an array of tips and tricks she offers her fans, but this practice is one that she feels has helped her with her food tasting abilities. -
What You Never Noticed About The Nestlé Logo
Big brands and companies are often recognized just by their logos. Did you ever wonder how some of those logos came to be? Like Nestlé for instance? -
Alex Guarnaschelli's Tip For Grating Ginger Will Save You So Much Time
Everyone can benefit from Alex Guarnaschelli's tips and in a TikTok detailing how to peel, or not peel, ginger has viewers shocked. -
The Easy Lemon-Ricotta Pasta TikTok Can't Get Enough Of
The Pasta Queen has taken over TikTok again and this time with an easy lemon ricotta pasta dish. See how fans react and what they suggest to brighten it up. -
Curtis Stone Swears By This Must-Have Kitchen Tool
Curtis Stone is a seasoned culinary chef who we will happily take advice from. We found another one of his must-have kitchen tools and here's the deets. -
The Clever Pie Slicing Hack You Need To Know About
Does your first cut into an apple or pecan pie tend to crumble on its way to the plate? You can use one simple trick to create the perfect slice of pie!