- Lisa has been writing about food for the last three decades.
- Lisa served as editor of Convenience Distribution, Deli Business and Cheese Connoisseur simultaneously.
- Lisa has been freelancing for B2B publications, marketing firms and Fortune 500 companies for the last 30-plus years.
Experience
Lisa is a writer, editor and marketing professional with more than 30 years of experience. She has worked for a number of corporations, business and consumer publications and associations in a variety of industries, including food/foodservice, retail, distribution, venues/entertainment, finance, healthcare and insurance. Lisa's background includes serving as an editor of four magazines and assisting in the startup of three publications. She has been an independent writer since 2001 and is based in the Chicago area.
Education
Lisa has interviewed and conversed with many experts and icons in the food industry, which has provided her with knowledge above and beyond her formal education.
