Louis Labovitch

Photo of Louis Labovitch
Follow
Location
Atlanta, GA
School
City, University Of London, California State University, Fresno, London Academy Of Music And Dramatic Art
Expertise
Vegan Cooking, Chick-fil-A Menu, Smoothie Recipes
  • Louis was invited to the Chick-fil-A test kitchen in Atlanta, Ga, to make a video news package and interview the head chef ahead of the release of their new cauliflower burger.
  • While freelancing for SABC, Louis filmed the now President of South Africa, Cyril Ramaphosa, in an impromptu style interview by chasing him down in London after his country lost the bid for the 2023 Rugby World Cup.
  • Louis' documentary "The Race Against Batten's Disease" was nominated in 2018 for Best Student Documentary in the U.K. and was one of three finalists.

Experience

Louis has worked consistently in the online journalism world since 2018. He was recruited out of university by the editor of the Sun Online and went on to cut his teeth with the editorial team during night shifts at their HQ in London. He then made a lateral move to work in UGC content for Newsflare where he reported on stringer videos covering breaking and ongoing news stories. He was an associate producer for CBS' 48 Hours during the worldwide coverage of 2018's Royal Wedding between Harry and Meghan. He has a number of published articles with the based Atlanta arts online publication, ArtsATL, and has multiple original plays produced in London and Atlanta.

Education

Louis graduated with honors after studying Masters in Journalism from the U.K.'s top journalism school, City University, London, in 2018. He also earned a bachelor's degree in theater and a minor in percussion performance from California State University, Fresno.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Louis Labovitch