Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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When you make your own mayonnaise at home, you should always be sure to include lemon juice. Here's what the ingredient brings to the recipe.
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Padma Lakshmi Has The Answer To The Age-Old Hot Dog Sandwich Debate
Padma Lakshmi has the answer to the ancient hot dog sandwich debate. Here's whether she thinks it is or isn't a sandwich. -
Dairy Queen Welcomes Spring With Free Cones For One Day Only
Today, March 20, Dairy Queen has declared it Free Cone Day in honor of Treat Szn, letting you snag a vanilla ice cream cone for free. -
The Easy Costco Hack For Getting The Best Bang For Your Buck On Steak
A cost-saving hack for those high-quality steaks at Costco is especially relevant these days in the face of inflation and rising beef prices. -
Why You Should Never Leave Fresh Ingredients In Your Batched Cocktails
One crucial tip to remember when making batched cocktails involves leaving out many of the fresh ingredients these drinks require. -
One Simple Ingredient Will Get Rid Of Thick Mayonnaise
Making homemade mayonnaise is much better than store-bought, but if its coming out thicker than you'd like, try this simple trick. -
It's Possible – And Simple – To Make Crispy Carrot Fries
Move over, French fries. The secret to making crispy carrot fries is not only possible, but it's also so simple that you may never go back to potatoes. -
The Special Dish Jacques Pépin Uses For The Cheesiest Soufflé
Jacques Pépin is a highly skilled chef who has several incredible cooking tips. Pépin recommends using a special dish to make the perfect cheese soufflé. -
Your Airplane Food Is Missing A Squeeze Of Citrus
Let's face it, airplane food doesn't have the best reputation for being tasty. But there's a simple way to solve this issue with a simple squeeze of citrus. -
Pringles Celebrates Famous Mustaches In Its Latest March Madness Campaign
For March Madness this year, Pringles has paired some of its most popular chip flavors with some of college basketball's most iconic mustaches. -
Mangoes And A Little Heat Are The Secret To Transcendent Guacamole
The next time you prepare homemade guacamole, you may want to consider adding mangoes and this spicy ingredient to bring your dip to the next level. -
Sookju Namul: The Korean Salad That Puts Bean Sprouts In The Limelight
Do you need an easy side dish to impress a crowd? Enter sookju namul, a Korean salad that puts bean sprouts in the limelight. Here's how to make it. -
Ruth's Chris Steak House Has A Weirdly Strict Dress Code
Ruth's Chris Steak House has a weirdly strict dress code policy, making it a unique stop for people who love to pull out their fanciest hats when dining out. -
Trust Us, Hot Sauce And Celery Are A Match Made In The Kitchen
It's got a nice crunch and the right amount of freshness to tame the heat. That's right, the snack you should be putting hot sauce on is none other than celery. -
Is It Safe To Incorporate Egg Whites Into Cocktails?
Some cocktails are fixed with a mixture of liquor and egg whites. But is it safe to incorporate egg whites into cocktails? -
Dried Beans Are The Hero Food Inflation Needs Right Now
Food inflation has Americans finding creative solutions to spend less at the grocery store -- and that's why we think everyone should stock up on dried beans. -
Leftover Olive Brine Can Give A Tangy, Creamy Kick To Deviled Eggs
Deviled eggs, a classic snack tray staple, can be easily customized with a few extra ingredients. For tangy creaminess, try using some leftover olive brine. -
The Key To The Best Hot Sauce Slather Is Leftover Cheese Brine
Do you love hot sauce so much that you'll put it on anything? Make your go-to hot sauce slather even better with some leftover cheese brine. Here's how. -
Adding A Nutty Oil Will Boost Your Boxed Mix Brownie Game
One simple ingredient swap will boost your boxed mix brownie game: Use a nutty oil instead of what the box recipe recommends for extra flavor. Here's how. -
Think Twice Before Substituting Yogurt For Greek Yogurt In A Recipe
While many ingredients can be easily swapped out, you should think twice before swapping yogurt for Greek yogurt in a recipe without making small adjustments. -
How GBBO's Ruby Tandoh Dresses Up Her 'Unhinged' Gnocchi
If you're searching for a way to jazz up your gnocchi recipe at home, GBBO's Ruby Tandoh shares how she dresses up her dish to make it absolutely "unhinged." -
Jacques Pépin's Egg Temperature Tip For The Perfect Souffle
Ever the teacher, French food legend Jacques Pépin has a time-tested tip for ensuring pillowy perfect soufflés every time. Hint: It's all about the eggs. -
The Kitchen Appliance Martha Stewart Can't Live Without For Making Pie Crust
If you're making your own pie crust at home, lifestyle and cooking icon Martha Stewart recommends using this kitchen appliance to make things super easy. -
Gribenes: The Rendered Chicken Bits That Taste Like Crispy Pork Rinds
You may have heard of gribenes and want to know more about the crispy chicken bits that taste like pork rinds, like where they come from and how they are made. -
You Can Actually Buy 'Nduja At Some Popular Grocery Stores
If a spicy, spreadable sausage sounds good to you, you're in luck, because you don't have to be a chef or travel to Italy to get your hands on 'nduja. -
Giada De Laurentiis Spruces Up Chicken Noodle Soup With Lemon
If you're tired of the classic chicken noodle soup recipe you've been making for years and want to switch it up, Giada De Laurentiis suggests adding lemon. -
Why Are Banneton Baskets So Useful For Baking?
If you've ever baked a loaf of bread using a banneton basket you probably know that the tool brings several benefits and ultimately yields a great result.