Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There are myriad reasons why you should keep frozen garlic cubes on hand -- but if you need convincing, hear us out. They're more useful than you might think.
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Italy Isn't Jumping On The Lab-Grown Meat Bandwagon
Italy is quite protective of its culinary heritage. So it's hardly surprising that when it comes to lab-grown meat, Italy has decided to say, "No, grazie." -
32% Of People Want An International Costco Food Court Item In The U.S.- Mashed Survey
You may not have heard, but not all Costco food courts are the same. That's right, there are even international items that U.S. customers are left wanting. -
This Is How Cool Whip Is Really Made
For more than half a century, Cool Whip has been a part of the American culinary discussion, but have you wondered what Cool Whip is or how it's made? -
People Are Wondering How Aldi Isn't Being Sued Over Its Apparent Nutella Rip-Off
Aldi is known for creating clever dupes of beloved products, but people are wondering how the store isn't being sued for its Nutella rip-off, Nutoka. -
How Is Sel Gris Different From Regular Sea Salt?
You've likely seen sel gris on grocery shelves and wondered how this ingredient is different from regular sea salt. Here are the ways to utilize this salt. -
The Biggest Difference Between Neapolitan Pizza And New York Pizza
Whether you're Team Neapolitan or Team New York, we can all agree that both popular pizza styles are delicious. But what makes them different? -
This Pastrami Martini Is Weirdly Perfect For The Marvelous Mrs. Maisel's Finale
This promotional spin on a classic gin martini captures all the flavors of a pastrami sandwich without having to actually soak any pastrami in liquor. -
Red Stripe Beer Jumps On The Canned Cocktail Bandwagon
Summer is almost here, and the booming canned cocktail market is about to get a kick of Caribbean flavor. Red Stripe has announced new canned cocktails. -
The Internet's OTP Martha Stewart And Pete Davidson Had An Easter Visit
In a reunion that likely warmed the hearts of many, Pete Davidson stopped by Martha Stewart's home over the Easter weekend with a special guest. -
Skip Crackers For Blue Cheese, Opt For A Perfect Chip Pairing Instead
One pairing that seems a bit off the wall but actually works very well is potato chips with blue cheese. In particular, tangy salt and vinegar chips. -
The Jägerita Is Exactly What It Sounds Like
Yes, the Jägerita is a real thing and does indeed combine two of the most iconic college beverages into one mighty strong cocktail. -
GBBO Icon Nadiya Hussain's New BBC Series Highlights Bangladeshi Spices
Nadiya Hussain is hosting another cooking show, and this one will teach viewers how to use her eight most essential spices in their everyday cooking. -
How Many Times Should You Fold Your Croissant Dough?
Home bakers can be intimidated by laminating dough, which prompts the question, how many times should you fold croissant dough? Hint: less than you think. -
The Best Cheese Pairings For Sour Candies (If You're Into That Kind Of Thing)
Surprisingly, cheese pairs well with all sorts of candies and sweets. Here are the best cheese pairings for sour candies -- if you're into that kind of thing. -
TRUFF Hot Sauce Is Getting The Mario Bros. Treatment
Thanks to a new collaboration, you're about to see Mario's face on your next bottle of TRUFF sauce. -
Ben Affleck's Latest Dunkin' Ad Features A Matt Damon Mix-Up
Playing on Matt Damon and Ben Affleck's longtime friendship is Dunkin's latest ad, which hilariously confuses the two actors. -
Canned Reindeer Meat Is A Very Real Thing
Reindeer is a canned meat that might dethrone Spam as the king of controversial canned foods, despite being a dietary staple for many cultures. -
Perfect Grill Marks Are Actually A Bad Omen For Quality Steaks
The reasoning behind why perfect grill marks don't equal a great steak comes down to science, specifically what is known as the Maillard reaction. -
The Toxic Reason You Should Think Twice Before Washing Your Eggs
Trust in the processes set up by the USDA and leave your eggs unwashed before eating. Not only is it not necessary, but you might end up making things worse. -
The Egg Hack That Will Fix Broken Mayonnaise
Homemade mayo is pretty simple to make, but a lot of things can go wrong during the process. If you've got broken mayonnaise, use this egg hack to fix it! -
The Unexpected Ingredient That Will Majorly Upgrade Your Apple Pie
Apple pie -- the quintessential American dessert -- gets a massive upgrade with a single, unexpected ingredient. It's okay to break tradition for this one. -
The Ingredient Swap That Will Majorly Upgrade Your Meatballs
Whether you're looking for a way to make gluten-free meatballs or just trying to cut back on wheat, this easy oatmeal swap will majorly upgrade your meatballs. -
Using The Wrong Pan Will Cause A Frittata Nightmare
For frittatas, you need a pan that will work for both stovetop and in-oven cooking, which nixes some of the common types of pans you might have in your kitchen. -
Use Your Mostly Empty Peanut Butter Jar As A Flavorful Sauce Base
Don't toss that peanut butter jar yet. Did you know that you can transform those last few dollops into a flavorful sauce base? -
You Can Now 3D-Print A Vegan Cheesecake
If you're a fan of cheesecake, you may want to know about a recently published study that included a 3D-printed vegan version of the dessert. -
Here's Why You Should Never Cook Filipino Adobo In A Cast Iron Skillet
Adobo is a homey Filipino stew that's very easy to make at home. There's just one key thing to know when making adobo - don't reach for your cast iron skillet!