Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Unbeknownst to most folks, Burger King wasn't always called Burger King. Early in the burger giant's history, it started out with a much more unexpected name.
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The Biggest Step You're Skipping When Making Soup, According To Andrew Zimmern
Seasoned cook and bonafide adventurous eater Andrew Zimmern had this advice about cooking soup. -
How Are Prime Now And Amazon Fresh Different?
In recent years, Amazon has released things like Amazon Prime Now and Amazon Fresh. But, when it comes to purchasing items from both, is there a difference? -
Sam Adam's Super Bowl Ad Trolled Budweiser In A Hilarious Way
Sam Adam's Super Bowl ad trolled Budweiser in a hilarious way. Here's how Sam Adams beer introduced their Wicked Hazy IPA. -
Doritos 3D's Flat Matthew Super Bowl Ad Has People Divided
Matthew McConaughey's "Flat Matthew" commercial for Doritos has a lot of people feeling a certain type of way. -
What Is Man'oushe And How Do You Make It?
Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh. -
This Is The Real Difference Between Skyr And Greek Yogurt
A stroll down your local grocer's dairy aisle will have you seeing things like French yogurt, German yogurt, Greek yogurt, and skyr -- Icelandic yogurt. -
Why All The Recipes In Mary McCartney Serves It Up Are Vegetarian
The cookbook author believes in the benefits of eating a meat-free diet. For this reason, her show Mary McCartney Serves It Up features vegetarian dishes. -
What Is Red-Eye Gravy And How Do You Make It?
Like much of America, southern cooking and cuisine is as varied and historical as they come. And its also where we get delicious food items like red-eye gravy. -
What Is The Difference Between Labneh And Greek Yogurt
Things like Greek yogurt and its Middle Eastern cousin labneh, have been around for quite some time. Here's what makes them different and similar. -
The Secret Ingredient In Andrew Zimmern's Chex Mix Recipe
Luckily for party planners and hosts everywhere, the world has Chex mix in it and chef Andrew Zimmern shared how to make his favorite Chex mix with bacon. -
The Pepper You Should Be Eating, According To Alex Guarnaschelli
Alex Guarnaschelli is a big fan of poblano peppers, saying they're what people "wish green peppers tasted like." Poblanos also offer a number of health benefits -
The Spice Alex Guarnaschelli Insists Supermarket Stakeout Chefs Use
The Supermarket Stakeout host stated in a tweet that the use of black pepper can be something that is "very effective" when cooking any meal. -
The Difference Between Vanilla Powder And Vanilla Paste
There are many ways to get that rich vanilla flavor into things like dessert. But did you know you could use vanilla bean powder and vanilla bean paste? -
Sonic Has Good News For Fans Of Its Cheesesteaks
Philly cheesesteak lovers everywhere can now indulge their cravings with Sonic Drive-In's special rendition of the dish. -
This Is The Real Difference Between Pecorino And Parmigiano Reggiano
While the two Italian cheese can be hard to distinguish, this is the real difference between pecorino and parmigiano reggiano cheese. -
Bad News For Fans Of Popeyes' Cajun Rice
Popeyes has officially removed its beloved cajun rice from its permanent menu, leaving fans upset. -
What Is Vanilla Sugar And How Do You Use It?
Vanilla sugar is a baking staple common throughout Europe, but hard to find in the United States. This is what it is and how to use it. -
The 4 Quintessential Roman Pasta Dishes, According To Giada De Laurentiis
Chef and TV personality Giada De Laurentiis provides guidance on which pastas folks should be diving into when visiting the beautiful and historic city of Rome. -
What Is Za'atar And How Do You Use It?
Za'atar is so astonishingly distinctive, delectable, and enjoyable that you'll be grabbing this spice blend every time you're in the kitchen cooking up a storm. -
The Strange Reason People Keep Asking Dakota Johnson About Limes
Dakota Johnson proclaimed that she loved limes during a tour of her home posted by Architectural Digest. This is the real reason Johnson is asked about limes. -
Why Veggie Chips Aren't As Healthy As You Might Think
Many people might think veggie chips are healthier than potato chips while still being tasty. However, this is a massive misconception. -
These Types Of Food Can Help Reduce Sugar Cravings
Whether after dinner or as a midday snack, everyone has had that moment where they are craving something devilishly sweet, tasty, and sugary. -
When You Eat Apples Everyday, This Is What Happens
Everyone has heard the saying "an apple a day, keeps the doctor away" — but are there any negative consequences to eating apples this frequently? -
When You Eat Too Much Broccoli, This Is What Happens
What happens when you eat too much of a good thing? Can too much broccoli be a bad thing for people? Health Digest would suggest that you proceed with caution. -
The Difference Between Fondant And Marzipan
Cake icing, of any kind, can be seen as a somewhat divisive topic of conversation. But, what exactly is the real difference between marzipan and fondant? -
This Is The Real Difference Between Rillettes And Confit
Rillettes and confit have a similar relationship to the one between the terrine and pâté. You can use confit to make rillettes, but not the other way around