Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The idea of having to cut anything with the use of sharp knives on a cutting board can be stressful. But there are a few simple hacks that can ease this fear.
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Kaley Cuoco Nursed Her Golden Globes Loss With These Snacks
Kaley Cuoco was nominated for a Golden Globe for her role in The Flight Attendant, but lost. Luckily she had some snacks on hand to cheer herself up. -
Food Network Just Gave Into Fan Demands For Discovery+ Shows
After outraged fans of Robert Irvine's popular series Restaurant: Impossible spoke out, the Food Network listened and remedied the situation. -
The Best Things To Drink On A Keto Diet
The main principle for following a faithful keto diet plan is to ensure that your carbohydrate intake is low, something that sugar can mess with. -
Here's What People Are Saying About McDonald's New Chicken Sandwiches
Released on February 24, here's what early reviews are saying of McDonald's new crispy chicken sandwich, which includes classic, spicy, and deluxe versions. -
Why Padma Lakshmi Wants To Do An All-Vegetarian Season Of Top Chef
TV personality and plant-based enthusiast Padma Lakshmi has been trying to make a vegan and vegetarian version of the cooking competition Top Chef happen. -
Here's How Much Lidia Bastianich Is Really Worth
Lidia Bastianich is one of Italian cuisine's most revered chefs with her elegant flair for elevating simple and homey Italian dishes. So, what is her net worth? -
Chrissy Teigen's Pork Tenderloin Has A Surprising Twist
Chrissy Teigen's pork tenderloin recipe uses a popular Vietnamese sauce that has a rather unique ingredient in it. -
What We Know So Far About The Try Guys' New Food Network Show
The Try Guys are getting their own show on the Food Network, which will feature them making some of today's most popular foods without the use of any recipes -
Read This Before Buying Another Bottle Of Yellow Tail Wine
Fans of Yellow Tail Wine should be cautious if they're shopping for bottles in the UK. One cautious shopper discovered three bottles of counterfeit Yellow Tail. -
The Surprising Condiment Being Used To Save Sea Turtles
After an oil spill in Israel has threatened wildlife, one unexpected food has come to the rescue. This surprising condiment is being used to save sea turtles. -
The Reason Gordon Ramsay's Doctors Are Telling Him To Slow Down
Gordon Ramsay, who is known for his oftentimes colorful language, reveals that fitness became a priority for him around the time that his life really got busy. -
Burger King Is Testing Out A New Loyalty Program
Burger giant Burger King is jumping in on the fun and providing its customers with a new loyalty program that aims to put the competition to rest. -
This Is Alex Guarnaschelli's Favorite Cookbook
Chopped judge Alex Guarnaschelli takes a lot of inspiration from cookbooks. This is Alex Guarnaschelli's favorite cookbook of all time. -
The Weird History Of McDonald's Monopoly
According to a Business Insider report, the McDonald's game (which was launched in 1987) was investigated for embezzlement. Here's what happened. -
The Trick To Making Egg Salad That Doesn't Stink
As healthy and as wonderful as eggs can be, there's an olfactory problem that egg lovers around the globe cannot ignore. Especially when making egg salad. -
These 2 Ingredients Improve Most Recipes, According To Food Experts
Experts say that there are two ingredients that are absolute game changers. Adding something as simple as salt and lemon to any dish can up its flavor profile. -
This Is The Best Way To Organize Spices, According To Ted Allen
Chopped host Ted Allen is a smart cook, but he also knows kitchen organization is key. This is the best way to organize spices, according to Ted Allen. -
You Might Want To Rethink Using Vinegar To Poach Eggs. Here's Why
Humans have been eating eggs (or a version of it) since about 7500 BCE. The ancient Egyptians were said to have used eggs in offerings to their gods. -
Wendy's Is Shaking Up The Chicken Sandwich Wars With This Bar Food Classic
After revamping its classic chicken sandwich, Wendy's is bringing the heat again with a new chicken sandwich war entry. -
Burger King Just Revealed New Details About Its Replacement Chicken Sandwich
In an attempt to separate itself from the pack, Burger King has announced that it will be revamping its chicken sandwich . -
Gordon Ramsay Explains The Trick To Flipping Perfect Thin Pancakes
Esteemed chef and TV personality Gordon Ramsay has come in with a huge save on how to flip the most perfectly thin pancakes. -
This Is How To Tell If Your Seafood Is Actually Sustainable
Unsustainable fishing practices have led to organizations, like the Marine Stewardship Council, to help combat them and raise general consumer awareness. -
Avoid These Shellfish If You're Following The Keto Diet
The Keto diet follows the principle of eating more healthy fats while lowering the amount of carbohydrates one eats (this helps the body burn fat as fuel). -
This Is What Happens When You Eat Yogurt Every Day
Eating yogurt every day can be beneficial for the body in a variety of ways. But it can also be harmful in some cases. Here's what to know. -
This Is The Difference Between Muhammara And Harissa
Common foods within Middle Eastern culture include muhammara and harissa, which at first might seem similar, but are in fact totally different. -
Giada De Laurentiis Adds This Meat To Her Cacio E Pepe
Celebrity chef and TV personality Giada De Laurentiis has done fans and lovers of Italian cuisine a solid by sharing her take on another Italian cacio e pepe.