Paige Bennett

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Paige is a Los Angeles-based editor and writer. In addition to writing for Mashed, she works as the content editor for Inhabitat and writes for EuroCheapo, Business Insider and Eat This, Not That!. When she isn't working, you can find Paige whipping up tasty vegetarian meals in her kitchen

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Paige Bennett

  • Cinnabon bakery in mall
    Facts By Paige Bennett

    Secrets Cinnabon Doesn't Want You To Know

    There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.

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  • Costco
    Grocery By Paige Bennett

    Things You Should Never Do In Costco

    Excellent savings. Free samples. Giant containers of cheese balls. What's not to love about Costco? But your next trip to Costco may not be as simple as you think. You, or your fellow shoppers, could actually be precisely what many Costco customers and employees despise.

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