Location
Denver, Colorado
School
Colorado State University, Metropolitan State University of Denver, University of Guadalajara
Expertise
International cuisine, Culinary news, Wine and spirits
- As a travel writer, Rebecca has told unique stories about everything from unique Argentinean pastry names to the origin of Houston's famous po'boy sandwich.
- One of her favorite published works covered the differences between wild caught and farmed seafood for AARP.
- In 2018, Rebecca wrote about the organic family farms in Mexico City's tourist attraction Xochimilco, which supply produce to the city's award-winning restaurants.
Experience
Rebecca has been working as a writer and editor since 2012. Her work has been published in AFAR, Costco Connection,Travel + Leisure, Time Out, VinePair, Wine Enthusiast, Real Simple, Shop Today, AAA, Food 52, The Spruce Eats, HuffPost, and many others. She enjoys researching and reporting on a wide range of topics in the world of food, from international cuisine recipes to restaurant updates and all things wine and spirits.
Education
Rebecca graduated with a bachelor's degree in art history from Metropolitan State University of Denver.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
