Rich Gray

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Location
Vermont
School
Long Island University – Southampton
Expertise
Cooking, Vegetarian Cuisine, Culinary Herbs
  • Rich has over two decades of experience cooking, reviewing cookware, and writing about culinary and gardening topics.
  • He got his start in the restaurant business, working his way up the ranks from dishwasher food prep to line expediter in a range of New England restaurants before switching to writing.
  • Rich is the design force behind the NorthEast Seasonings culinary brand.

Experience

Over the past two-plus decades, his work has appeared in a variety of publications and on websites such as Smart Computing Magazine, the Chicago Tribune, Woman's Day, BestReviews.com, and more. He is also a fiction writer and a prolific screenwriter — his scripts have won at festivals such as the Omaha Film Festival, Phoenix Film Festival, and the deadCenter Film Festival. His books have been published by McFarland & Company, Inc., Paladin Press, and Quill Driver Books.

Education

Rich attended Long Island University, Southampton, majoring in creative writing and political science.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

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