Ruth Tobias
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Ruth Tobias
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Dishes That Changed America Forever
The ultimate examples of American food are those dishes that have changed us as much we've changed them. Here are some cases in point.
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The Most Embarrassing Things To Order At A Restaurant
Believe it or not, there are some unsuspecting menu items that can turn into an incredibly embarrassing moment once it's your turn to place your order.
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Weird Food Cravings And What They Really Mean
Much as we'd like to blame that sudden yen for, say, a big, bloody rib eye on an iron deficiency, is malnutrition really the main culprit for all our cravings?
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