Sam Kench

With Us Since
2021
Photo of Sam Kench
Location
Los Angeles, CA
School
Full Sail University
Expertise
Shopping Tips, Food in Pop Culture, Italian Cuisine
  • As a former ghostwriter, Sam wrote for many food and health brands that he cannot name, but that you may be familiar with.
  • He also served as the ghostwriter of a wine-tasting handbook used in sommelier training programs.
  • As an avid poker player, Sam knows which casinos have the best food throughout the United States.

Experience

Sam received his first byline at the age of 15 and has been working as a critic, copywriter, and journalist ever since. In addition to editing for Tasting Table, He has written articles and videos for outlets like Looper, StudioBinder, and Asian Movie Pulse. Sam has written, directed, edited, and produced several award-winning short films as an independent filmmaker. He is the author of the novels "The Fall of Polite" and "South of the Mason-Dixon."

Education

Sam received a Bachelor of Film Science degree from Full Sail University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.