Sasha Hanna
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Sasha Hanna
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The Untold Truth Of Paprika
We rounded up the most interesting facts we could find so that the next time you reach for paprika, you'll be an expert in how it got there and how to use it.
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Big Mistakes Everyone Makes When Frying Eggs
Fried eggs are up there among life's simple pleasures, but perfecting the right technique can be elusive. We go over the common mistakes so you can skip them.
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13 Iconic Irish Foods You Need To Try Before You Die
Ireland is more than corned beef and cabbage. From seafood stews to way too many ways eat potatoes, be sure to try these Irish foods come St. Paddy's Day.
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Brazilian Steakhouse Meats Explained
Visiting a Brazilian steakhouse is a truly unique dining experience. Read on to learn all about the meats you're likely to encounter on your next visit.
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The Real Reason Costco Stopped Selling Its All-American Chocolate Cake
Ah, Costco, land of low prices, delicious pizza, free samples for days, and the fudgy, chocolatey goodness that is — or was — the All-American Chocolate Cake.
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