Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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If you've ever thought about going vegan but stumbled on the idea that you'll be missing out on your favorite foods, Slutty Vegan's Pinky Cole has some advice.
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Pioneer Woman Ree Drummond Reveals Her Favorite Holiday Side Dishes - Exclusive
When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides. -
Sunny Anderson Talks Comfort Food, Live Cooking, And Changing Holiday Traditions - Exclusive Interview
Sunny Anderson turns any food into a warm blanket. She sat down with Mashed to discuss her unique spins on holiday traditions. -
Slutty Vegan's Pinky Cole Talks Vegan Comfort Food, Community, And Being A New Mom - Exclusive Interview
Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community. -
Pioneer Woman Ree Drummond Talks Holiday Meal Prep, Decorations, And Mashed Potatoes - Exclusive Interview
Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes. -
These Are The Ingredients Chef Pati Jinich Says She Can't Live Without - Exclusive
When it comes to traditional Mexican cooking, there are many ways to experiment and chef Pati Jinich tells Mashed these are the ingredients she must have. -
The 14 Best Gift Ideas For The Baker On Your Shopping List
We've put together a list of great gifts for bakers of all types to help with their cake, cookie, bread, and brownie needs. -
What Pati Jinich Wants The World To Know About Mexican Cuisine - Exclusive
Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it. -
These Are The Holiday Traditions Julie And Todd Chrisley Cherish - Exclusive
When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can. -
The 16 Best Food Subscription Gifts For Gourmands On Your Shopping List
when you choose the right type of food subscription for a given gourmand your gift will feel anything like an afterthought. Here are some of our favorites. -
Chef Pati Jinich Says These Are The Mistakes Most Home Cooks Make - Exclusive
Chef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips. -
These Foods Are Always Present At A Chrisley Family Holiday - Exclusive
Todd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best. -
Mistakes To Avoid When Making A Thanksgiving Turkey, According To An Expert - Exclusive
Whether it's your first time preparing a Thanksgiving turkey or you've done so before, the experts at Butterball have a few mistakes to avoid this year. -
Chef Pati Jinich Dishes On Starting Her Career Later In Life And What Mexican Food Means To Her - Exclusive Interview
Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border. -
How Todd And Julie Chrisley Keep The Stress Out Of Holiday Dinners - Exclusive
Stars of "Chrisley Knows Best," Todd and Julie Chrisley discuss how they take the stress out of planning the perfect holiday dinner in this exclusive chat. -
The 14 Best Food Gifts For The Foodie In Your Life
Shopping for a foodie can be tough. That's why we put together a list of the best edible gifts for all different types of food lovers. -
The 12 Best Kitchen Gifts For The Best People In Your Life
Need help shopping for a friend or loved one who loves to cook? We rounded up an eclectic but excellent group of the best kitchen gift ideas for any budget. -
Weird Rules Subway Employees Have To Follow
No matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird. -
The Best Turkey Prep Tips From An Expert - Exclusive
Don't be daunted by cooking that Thanksgiving turkey this year, get expert prep tips from the pros at the Butterball Turkey-Talk Line including these morsels. -
Todd And Julie Chrisley Talk Traditions, Favorite Holiday Foods, Gifts, And More - Exclusive Interview
When Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too. -
The Strangest Calls The Butterball Turkey Talk Line Has Ever Received - Exclusive
The Butterball Turkey Talk-Line has been running since 1981. Over its 40 years, this is the strangest call Butterball has ever received about cooking turkey. -
A Butterball Expert Reveals Exactly What You Need To Know To Cook The Perfect Turkey - Exclusive Interview
The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's. -
A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips. -
Why Chef Rōze Traore Will Always Love Butter - Exclusive
During an exclusive interview with Mashed, chef Roze Traore described why he thinks butter is such an important ingredient, especially in French cuisine. -
Chef Rōze Traore Gets Real About His Love For French And Mexican Cuisines - Exclusive Interview
Chef Rōze Traore discusses his culinary background, love of French and Mexican cuisine, and why pairing up with Courvoisier spirits just made sense. -
Chef Aarti Sequeira Dishes On Cooking With Carl Ruiz And Cat Cora - Exclusive
During an exclusive interview with Mashed, Aarti Sequeira revealed what it was like working with Cat Cora and Carl Ruiz. -
Chef Antonio Ruiz Says You Need To Stop Being Afraid Of Salt - Exclusive
During an exclusive interview with Mashed, chef Antonio Ruiz explained the mistake all home cooks make when it comes to seasoning with salt.