Features - Mashed

By Alexandra Cass November 2nd, 2022

The Real Inspiration Behind Robert Irvine's New Book, Overcoming Impossible - Exclusive

Robert Irvine opened up about the business side of his career and why he's excited for fans to read about his lessons on failure in his upcoming book.

By Carly Terzigni November 1st, 2022

Frozen Foods That Completely Disappeared From The Shelves

Over the years several brands have tried to capitalize on the convenience of frozen foods, but many favorites have disappeared from shelves, likely forever.

By Anita Surewicz November 1st, 2022

What Did The Vikings Really Eat?

There are a lot of misconceptions about the Norse, including the contents of their drinking horns and dining halls. Here’s what the Vikings really ate.

By Amy Bell November 1st, 2022

14 Mistakes Everyone Makes With Frozen Dinners

Frozen dinners can be great for a quick meal, but if you go about preparing them wrong, you could be eating disappointment for dinner. Avoid these mistakes!

By Olivia Bria November 1st, 2022

How To Upgrade Your Thanksgiving Pumpkin Pie, According To Zac Young - Exclusive

"Halloween Baking Championship" host Zac Young explained how a simple switch of ingredients can take your Thanksgiving pumpkin pie to the next level.

By Acacia Deadrick November 1st, 2022

Foods Gordon Ramsay Couldn't Eat

Some foods Ramsay can stomach, but there are others he literally couldn't swallow, and we've got the list for you. Here are foods Gordon Ramsay couldn't eat.

Multiple packets and flavors of extra gum

By Sophia Hart November 1st, 2022

Extra Gum Flavors Ranked From Worst To Best

Extra offers a wide selection of different flavors, some fresh, some fruity, and all sweet. Here are the Extra gum flavors ranked from worst to best.

By Carly Terzigni October 31st, 2022

Mistakes Everyone Makes With Avocados

Despite their popularity, avocados can cause quite the headache for consumers. We rounded up the most common pitfalls, and what you can do to avoid them.

By Julia Dunn October 31st, 2022

14 Rules For Surviving A Bar Crawl

A bar crawl can take a lot out of you. Here are some tips to make sure you're crawling back to bed and waking up in as little pain as possible the next day.

By Helena Nichols October 31st, 2022

Michael Twitty's Biggest Food Influences Are So On Brand - Exclusive

"Koshersoul" and "The Cooking Gene" author Michael Twitty explained the biggest influences on his cooking styles and traditions.

By Alexandra Cass October 31st, 2022

The Celebrities Anne Burrell Wants To See Compete On Worst Cooks In America - Exclusive

"Worst Cooks in America" host Anne Burrell shared which famous faces she'd like to see compete on a celebrity season of the show.

By Alexandra Cass October 31st, 2022

The Secret To West Virginia-Style Chili, According To Jeff Mauro - Exclusive

Jeff Mauro made co-star Katie Lee Biegel's famous West Virginia chili at the New York City Food & Wine Festival. He shared the secret to getting it right.

Pumpkin pie with slice taken out and whipped cream.

By Nancy Mock October 31st, 2022

4 Ways To Make A Pumpkin Pie For Thanksgiving

Step away from the store-bought pie.

By Trevor Carlson October 31st, 2022

The Best Kamado Grills You Can Buy In 2022

Kamado grills are prized for their heat retention and versatility. If you're in the market for a new grill, consider giving these fine kamado grills a look.

By Alexandra Cass October 31st, 2022

The Unique Story Behind Robert Irvine's New Gin - Exclusive

Chef and Food Network star Robert Irvine has created his own brand of gin and vodka. Here's what went into procuring the best ingredients for his gin.

By Hanna Claeson October 31st, 2022

Yia Vang Takes Us Back To His Hmong Roots With Feral - Exclusive Interview

Yia Vang is showing a side of food that will be new to many. He spoke to Mashed about hunting and cooking on "Feral" for the Outdoor Channel.

By Alex Darus October 31st, 2022

19 Underrated Recipes That Use A Cheap Bottle Of Wine

Here's how to make the most of that half-empty wine bottle.

By Holly Riddle October 31st, 2022

The Flavor Combinations That Even 'The Real-Life Willy Wonka' Couldn't Make Work - Exclusive

Chocolatier Phillip Ashley Rix uses unusual flavor combinations in his chocolate treats, but he shared which ones just didn't work when he was developing them.

By Malcolm Bedell October 31st, 2022

Kool-Aid: 19 Facts About The Popular Drink

As kids, we drank pitchers of Kool-Aid without giving much thought to its history. Pour a glass (or don't), and learn the untold truth of Kool-Aid.

By Ryan Unger October 30th, 2022

8 Meats You Should And Shouldn't Buy At Costco

Costco is a great option for stocking up your freezer with meats. That said, there are some meats that are definitely better choices than others.

By Naveena Vijayan October 30th, 2022

Workers Reveal What It's Really Like To Work At Marco's Pizza

Marco's Pizza is known for its delicious pies and excellent customer service. Discover what it's like for those on the other side of the counter.

By David Lanzafame October 30th, 2022

Ingredients To Take Your Scrambled Eggs To The Next Level

Scrambled eggs are a great go-to meal when you're pressed for time. Next time consider one of these ingredients that take your scrambled eggs to the next level.

By Sophia Hart October 30th, 2022

Workers Reveal What It's Really Like To Work At Firehouse Subs

Firehouse subs is known for making great sandwiches, but is it a great place to work? Firehouse Subs workers sound off on what it's like to work for the chain.

By Alex Darus October 30th, 2022

The Best Luxury Vodka Brands From Around The World

Some distillers have been going all out to create unique vodkas with even more unique packaging. Check out the best luxury vodka brands from around the world.