What Really Makes Sour Candy Sour?
What exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.
Read MoreWhat exactly is the process that makes sour candies so sour? How do they get that infamous sandy coating? And why do you like it so much? This is what really makes sour candy sour.
Read MoreIt's great to be in-the-know about what's available at your favorite fast food place — even if it doesn't show up on the menu boards. But sometimes, ordering from the secret menu isn't all it's cracked up to be. These are the best and worst secret menu items out there.
Read MoreLove them or hate them, there's a good chance you feel pretty strongly about competitive eating contests. But there's a dark side to these eating contests, and it gets even more disturbing than you might be expecting.
Read MoreEven though you'd probably struggle to define it, vinegar is a fascinating mainstay in the home.
Read MoreMany restaurant owners on Kitchen Nightmares are stubborn (which Ramsay tries to help them break like a culinary drill sergeant), and it often leads to tense verbal bouts. He tries the food, as well, and the dishes on this list stand out as the cream of the "crap." Welcome to Ramsay-land, folks.
Read MoreFood courts are using low menu pricing, fast service, and unique dining trends. Here's the inside scoop into how food courts are scamming their customers.
Read MoreIt's hard to imagine shopping hacks at a place that doesn't even have a frequent shopper card, but read this before shopping at Trader Joe's again.
Read MoreThe Irish-themed, pub-crawl-ready but still family-friendly casual dining chain Bennigan's was at the top of its game at the turn of the century. But things went downhill fast with locations quickly dwindling from 300 to only 15. What happened, and will we see them make a comeback?
Read MoreIt's the most wonderful time of the year... nope, it's not Christmas, but it might as well be, because Aldi just announced their Finds for the month of August, and while there are dozens of items you won't want to miss out on, we think these are the best of the best.
Read MoreMany people would argue McDonald's World Famous Fries are their best menu item. We decided to take a look at exactly how McDonald's french fries are made.
Read MoreFrom now on, you'll know exactly what not to order at Arby's without having to stand there dumbstruck in front of the menu with an impatient line behind you.
Read MoreWho pays fast food workers best, and who pays worst? Just how much money are the people serving you your fast food meal getting paid?
Read MorePork rinds are undergoing somewhat of a renaissance these days. They were once seen as the epitome of southern poverty cuisine.
Read MoreAlthough Chi-Chi's itself is long gone in the United States, it has left behind it quite a legacy. Let's figure out why the heck they disappeared.
Read MoreKobe beef has achieved a somewhat legendary status. Learn whether you can find it in the U.S., and if it's actually worth booking a trip to Japan to get it.
Read MoreChipotle's approach to food and the success that followed hasn't come without a few bumps in the road. Love it or hate it, here's the story behind Chipotle.
Read MoreSome like it hot, as in really, really hot. Here are some of the hottest hot sauces, but consume them at your own risk.
Read MoreYou might not be surprised to learn that 2017 was not a good year for Subway, and things are only getting worse. Their problems are way more complicated than you might think, and range from supply problems to outright mutiny. So, why did your neighborhood Subway close?
Read MoreIf you've ever had dinner at an all-you-can-eat buffet, you probably know exactly who in your group is going to go in super-hungry and attempt to not just get their money's worth, but eat way more than they paid for. Somehow, they do still turn a profit — but not without a few sneaky moves.
Read MoreHere's a look at what Gordon Ramsay really eats, and a few of the things he won't. One thing's for sure — whether he loves it or hates it, this notoriously cantankerous chef will always provide a colorful review.
Read MoreFind what makes a really good buffet and, conversely, what should make you turn right around and head back out the door.
Read MoreFor potato lovers, there is nothing more satisfying than a french fry. Is it possible to make them better? According to Chick-fil-A, the answer is yes.
Read MoreLiving on a tight budget is tough, but it doesn't mean you need to compromise on all of your favorite things — it just means getting a little creative. Take cocktails. Sure, they can be expensive if you go out and order a few, but there's no reason you'll need to stop treating yourself completely.
Read MoreWhy does the world love Jim Beam? Because it's amazing without being pretentious, and a solid win at any bar without being insanely pricey. The lack of pretension is right in the name, after all — it may have been James B. Beam who got his signature on the bottle, but you can just call him "Jim."
Read MoreEven if you're not a Costco member, you've heard about Costco's rotisserie chicken. We're here to fill you in on everything you need to know about them.
Read MoreNot everything on that menu is a good bet. Here are some typical menu items you can find at your local Indian restaurant that you definitely should not order.
Read MoreCostco's food court offers a full menu of cheap, filling, and dare we say, really good food. But if you've never dined there, here are a few things to know.
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