Up-and-coming politicians need to eat, and for Abraham Lincoln in his pre-presidential days, that meant stopping by a Midwestern restaurant that's still around.
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When Beyoncé was a child of the non-Destiny variety, she lived in a Houston district with a chicken joint so good that she later referenced it in a song.
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If you've ever enjoyed a cone from Dairy Queen, you've likely wondered how the chain gets that signature curl on top of the ice cream. Heres' the scoop!
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McDonald's fry basket is available in limited markets nationwide. Is it a better value than the chain's large size of the beloved side? We have the details.
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Given how high-profile and high-priced Starbucks is, you might hope for or even expect freshly prepared food. But does that sentiment reflect reality?
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If you're in the mood for seafood, it can be hard to find it fresh and sustainable. Here's our list of chain restaurants offering the highest quality seafood.
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When Martin Luther King Jr. served as the pastor of an Alabama church during the latter half of the 1950s, he would get food from this nearby hot dog joint.
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Jersey Mike's has a secret menu from which fans eagerly share items online, including an all-timer sandwich that combines two of its most popular offerings.
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As the 21st century churns on, many sit-down chains struggle to stay relevant. One company has big plans to restore its restaurants to their former glory.
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The LA food scene abounds with tasty desserts. Take it from a local: These are the best and most satisfying sweets you can find east of La Brea.
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Obviously, Michael Jordan ate opponents for breakfast on the basketball court. However, he also reportedly chowed down on this famous fast food sandwich.
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McDonald’s once offered a “grown-up” take on the popular Filet-O-Fish in the ’90s. Here’s why the upgraded sandwich disappeared from menus.
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Culver's remains a beloved Midwestern fast food chain, because it continues to adapt. For 2026, the chain is making several changes and adding exciting items.
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Like other fast food chains, Burger King has had many menu items get discontinued. This one in particular couldn't even be saved by celebrities.
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Chick-fil-A went all in on finding the perfect chicken recipe, but was the $50 million investment worth it? Here's what you need to know.
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If you can't live without salt and pepper, you may want to avoid this popular burger chain. When it comes to beef, this restaurant is strictly sans seasoning!
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All-you-can-eat buffets were hit hard by the COVID-19 pandemic. However, one favorite is back from the brink and in the midst of a major comeback.
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Guy Fieri has visited many great eateries during his run on "Diners, Drive-Ins and Dives." There's a place in Texas with brisket tacos that he loves.
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New York's Chinatown is famous for its food. If you're in the neighborhood, check out these delicious and affordable dumpling spots as recommended by a local.
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You might not want to think about it, but some pretty shady stuff goes on behind the scenes at fast food restaurants, and these workers are ready to spill. From sketchy food prep practices to dirty equipment, these confessions might make you think twice about hitting up that drive-thru again.
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The competition in casual dining is fierce, so Applebee's executed an ambitious plan for its steaks. Unfortunately, it didn't work out the way it was planned.
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Steak cuts prized for their tenderness command high prices as a result, but those in the know aren't afraid to go for less popular portions of the cow.
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Seafood is one of the most popular cuisines there is. A seafood restaurant in Louisiana will cook any kind of fish that you catch right in its kitchen.
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In the 1960s, a man with a vision created an iconic burger that's now sold in countries across the globe, with ingredients swapped out and reworked.
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KFC is known for its outrageous PR stunts, but this one really took the cake with a totally bizarre product that never made it to stores or restaurants.
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A wood-fired pizza hits differently, and thankfully many pizzerias specialize in this style. Discover spots across the country with the best wood-fired pizzas.
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Servers are accustomed to a busy environment, but it's still a demanding job. If you need something from them, there are good (and bad) ways to go about it.
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