The Fast Food Spot That Top Chef Host Kristen Kish Adores
Kristen Kish is a renowned chef, restaurateur, cookbook author, and TV personality. She knows her food, but she's not immune to the drive-thru's siren song.
Read MoreKristen Kish is a renowned chef, restaurateur, cookbook author, and TV personality. She knows her food, but she's not immune to the drive-thru's siren song.
Read MoreForget about the usual tourist traps: These hole-in-the-wall restaurants are among the best in the Lone Star State, according to a native Texan.
Read MoreSteak knives out: See which eatery isn't really cutting it with patrons and the competitor customers prefer when they're pitted head-to-head.
Read MoreA sibling rivalry caused this famous Indiana pizza chain to split into two, and people have their thoughts on which one serves up the best slice.
Read MoreTexas Roadhouse rolls are straight-up delicious with nothing but the honey-cinnamon butter they're served with, but these hacks take them to the next level.
Read MoreIf stopping by a fast food chicken joint for a fish sandwich wasn't your first thought, maybe it should be. Several chains sell them, but there are limitations.
Read MoreOne topping used by a Florida pizzeria raised some serious eyebrows during its short life: iguana. But what happened to this fleeting menu item?
Read More"The Osbournes" was an early 2000s reality show centered around rocker Ozzy and his family. It also revealed that the singer was obsessed with these burritos.
Read MoreLet's just admit it: Outback Steakhouse isn't always great, and it's not just us; many reviewers online agree, though some are certainly more humorous about it.
Read MoreIf you're looking for ways to make dough in LA, try to break bread with someone who can help you reach your goals. Here are some top spots for meetings.
Read MoreKFC and Popeyes are two giants of the fast-food chicken scene, but which one offers the better tenders? We dive in and take a bite to settle the score.
Read MoreThey say everything is bigger in Texas and for many things, that's true. There is a bakery in the state that serves massive cinnamon rolls, making the point.
Read MoreTwo potato products at McDonald's get different treatment at the fast food chain. Here's why the restaurant's fries are salted but its hash browns are not.
Read MoreIf you've never ordered a chicken dish at Texas Roadhouse, you might be missing out. See how our reviewer ranked every chicken option on the menu.
Read MoreWhen it comes to Buffalo Wild Wings' flavor and variety, there's not much we don't love — and that extends to its approach toward waste reduction.
Read MoreGuy Fieri has had many positive reactions after trying food on "Diners, Drive-Ins and Dives," and there was one chef who Fieri actually wanted to hug.
Read MoreGratuity has long been a hot topic, and tipping averages vary by state. Incidentally, the lowest-tipping state also has the second-highest cost of living.
Read MoreRestaurant brands that embrace their heritage are finding renewed success, and these chains popular in the 1980s are now poised for a similar resurgence.
Read MoreWhat's going on with Culver's and how did it become one of the fastest growing quick serve joints? Here's what you need to know about Culver's.
Read MoreEvery once in a while, Anthony Bourdain would eat something so tasty that it inspired a superlative declaration. One of those foods was a breakfast sandwich.
Read MoreServing as second-in-command is hungry work, as proven by the restaurants most frequented by those acting as vice president of the United States.
Read MoreAs usual, Texas isn't messing around. A relatively new seafood restaurant in the state is making waves in the industry for its modern, soulful dishes.
Read MoreYou may think you know McDonald's breakfast menu inside and out, but we're willing to bet you've probably forgotten about this sandwich from 2001.
Read MorePresident George H.W. Bush famously despised broccoli. However, he also showed love to certain foods, such as the duck at this eatery in Falls Church, Virginia.
Read MoreWhen it comes to getting creative with crust, no one out-pizzas the Hut. The mega chain recently revised the recipe for one of its longtime pizza styles.
Read MoreGiven its Louisiana roots, it's no surprise that Popeyes once served a sandwich iconic to the Pelican State, alongside its signature fried chicken.
Read MoreMcDonald's is a master of consistency, and what would its hamburgers be without their buns? Here's how McDonald's sources this fast food staple.
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