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RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
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Restaurants

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  • Server holding basket of bread rolls at Texas Roadhouse
    By Stacie Adams 13 min ago

    How Much Do Texas Roadhouse General Managers Make?

    Discover how much Texas Roadhouse general managers earn in base salary and whether their total pay is tied to how well their store performs.

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  • Gnocchi in red sauce with garnish in white dish on blue place mat
    By Avery Tomaso 13 hours ago

    The Best Old-School Italian Restaurant In Boston, According To A Local

    Boston, Massachusetts has a surprisingly high number of great old-school Italian restaurants. Here's the absolute cream of the crop, according to a local.

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  • Retro diner interior with red and white booths
    By Ashlen Wilder 18 hours ago

    Avoid This Go-To Starter Next Time You're At A Diner

    While this dish may be one of the healthiest options among starter candidates, it is often an afterthought.

    Read More
  • interior of a retro diner with red walls and upholstery, and chrome furniture
    By Lauren Corona 19 hours ago

    11 Mistakes Everyone Makes At A Diner

    Diners may be casual, but they're not without rules. Here are some of the most common mistakes everyone makes at a diner, and how to avoid them yourself.

    Read More
  • waiter holding steaks on plate
    By Nick Pisano 22 hours ago

    Skip These Two Cuts Next Time You Eat At A Steakhouse And Thank Us Later

    Whether a steakhouse meal makes you rejoice or regret your order is sometimes tied to the cut you choose. Here are two options you may want to avoid.

    Read More
  • Steaks on plate from Outback Steakhouse
    By Carlie Hoke 2 days ago

    Outback Steakhouse Rules Every Diner Should Know

    Visiting Outback Steakhouse comes with its own unspoken set of rules, each of which makes life easier for customers and employees alike.

    Read More
  • close up on assorted flavors of donuts
    By Stacie Adams 3 days ago

    Popular 60-Year-Old Midwest Donut Chain Files For Bankruptcy

    Donuts are a pretty reliable American favorite treat, which makes the Chapter 11 bankruptcy filing of one donut chain an even bigger surprise.

    Read More
  • Aiden Byrne wearing chef's whites
    By Pauli Poisuo 3 days ago

    The Untold Truth Of The Youngest Chef To Earn A Michelin Star

    It's a cruel world, being a top chef who was just awarded their first Michelin star. So, imagine how cruel it is when you're little more than a kid.

    Read More
  • Chicken sandwich and fries on plate
    By Stacie Adams 4 days ago

    The Las Vegas-Based Chicken Chain That Will Be Everywhere In 2026

    Move over, Chik-fil-A, there's another chicken place on the rise. Here's more about this up-and-coming chicken chain that will have you wanting to try it out.

    Read More
  • Chef spooning sauce over steak dinner
    By Hannah Warne Latincsics 4 days ago

    16 Mistakes That Can Ruin Your Steakhouse Experience

    From skipping reservations to ordering the wrong appetizers, learn 16 common mistakes when eating at steakhouses and how to improve your dining experience.

    Read More
  • closeup of flipping steaks on grill
    By Nick Pisano 4 days ago

    Ruth's Chris' 2-Second Grill Test For Steakhouse-Quality Results

    A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method for checking a grill's heat level.

    Read More
  • three burger sliders
    By Ceara Milligan 5 days ago

    This Fast-Growing US Burger Chain Is Now In 11 States — And Expanding

    What began as a bold idea inside a tiny orange kitchen has turned into one of the most talked-about success stories in American fast-casual dining.

    Read More
  • crab legs on tray with butter, lemon, and corn
    By Stacie Adams 5 days ago

    Once-Popular Seafood Restaurant Known For Crab Legs Down To Just 15 Locations

    Crab legs are a delicacy that never seem to go out of style, but one restaurant chain that built its business off of them is barely scraping by now.

    Read More
  • Sicilian style pizza in a pan
    By Scott Harris-King 5 days ago

    Once-Beloved Pizza Styles That Are Getting Harder To Find

    Trends come and go, even when it comes to the most popular foods in America. While these pizza styles were once all the rage, they're now harder to find.

    Read More
  • Side view of chefs preparing food in a professional kitchen.
    By Erin Wisti 6 days ago

    The Cuisine Chefs Don't Like To Order At Restaurants

    Every now and then, certain food trends will take hold of the zeitgeist, and as fleeting as they are, there's a reason why chefs avoid this particular cuisine.

    Read More
  • Ruth's Chris's steak on white plate
    By Brynna Standen 6 days ago

    How Ruth's Chris Gets Tasty Broiled Steaks Without A Marinade

    Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some run-of-the-mill marinade.

    Read More
  • frozen chicken drumsticks in store
    By Stacie Adams 6 days ago

    Major Brand Issues Urgent Recall Of More Than 4 Million Pounds Of Frozen Chicken

    Restaurants, cafeterias, and other businesses that serve food may currently have tainted frozen chicken in their possession. The products may contain metal.

    Read More
  • Pizza on wooden table
    By Austin Havens-Bowen 6 days ago

    The Bronx Hole-In-The-Wall Restaurant That's Been Serving Legendary Pizza Since 1947

    You don't have to go far for pizza in New York, but you should for this hole-in-the-wall pizzeria in the Bronx, where pizza's been on the menu since 1947.

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  • Corner of building with hanging plants in New Orleans' French Quarter
    By Kelsey Juntwait 6 days ago

    The Best Hole-In-The-Wall Restaurants In New Orleans

    New Orleans is a foodie hot spot, but some decidedly delicious eateries fly under the radar when you're planning a trip -- here are some you have to visit.

    Read More
  • Park chop over rice and rice cakes with spinach at Deluxe Green Bo
    By Fletcher Huntley 6 days ago

    The Best Chinese Food On A Budget In NYC, According To A Local

    If you're in New York City and trying to find the best possible Chinese food for a night out while sticking to a budget, our local expert has you covered.

    Read More
  • Person holding McDonald's cone
    By Brynna Standen 7 days ago

    Is McDonald's Ice Cream Real Ice Cream?

    To be considered ice cream by the U.S. Department of Agriculture's standards, the dessert must contain a total of 20% milk solids and at least 10% milk fat.

    Read More
  • cash registers at nondescript fast food restaurant
    By Sam Skopp 7 days ago

    11 Booming Chain Restaurants You're Going To See Everywhere In 2026

    This list includes regionally established names currently undergoing unprecedented growth, while others are newbies set to debut on the national stage in 2026.

    Read More
  • country fried steak and gravy with sides
    By Nick Pisano 7 days ago

    The Lean Cut Of Beef Texas Roadhouse Uses For Its Country Fried Steak

    If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.

    Read More
  • Slice of pepperoni pizza with American flag background
    By Ashlen Wilder 7 days ago

    America's First Pizza Chain Is Still Serving Pies Decades Later

    Pizza chains have been part of the U.S. casual dining scene for ages. The establishment that started the trend lives on, but you may not have heard of it.

    Read More
  • pancakes and banana with syrup
    By Scott Harris-King 7 days ago

    America's Best Hole-In-The-Wall Breakfast Restaurants In Every State

    From the down-low vibe to the shockingly good food, there's something about the best hole-in-the-wall breakfast restaurants that will keep you coming back.

    Read More
  • A hand dipping a tortilla chip into a bowl of red salsa
    By Stephanie Maida 7 days ago

    The Salsa Warning Sign To Watch For At Mexican Restaurants

    A Mexican restaurant may look authentic, but there's one telltale sign with salsa that will tell you whether or not it's true to the cuisine's origins.

    Read More
  • A close-up shot of a slice of veggie pizza held in one hand against a blurred backdrop of New York City
    By Jenny Kellerhals Keogh 8 days ago

    The Best Hole-In-The-Wall Pizza Spots In NYC

    It's easy to find a slice in NYC, but harder to know which pizzerias are worth your dough. When you want the best, head to these hole-in-the-wall pizza spots.

    Read More
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