Tustin, California, is home to a charming restaurant with a charmingly free-spirited vibe. However, that location is slated to close at the end of October 2025.
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When your favorite menu items go away, you're stumped. Dim the lights and cue the funeral music because these items deserve to be remembered.
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The New York Times rounded up its picks for the 50 best restaurants of 2025. There's only one located in Florida. Here's everything you need to know.
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Detroit has famed restaurants, but it's not the only place in Michigan with bragging rights. The New York Times highlighted an eatery in Traverse City.
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One of New York's most popular BBQ restaurants has a humble origin story. Before making it big in the state, it was a roadside stand with a niche following.
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Gen Z's youthful bar patrons are changing the rules of drinking etiquette, but not every bartender is on board. Nevertheless, this new habit has caught on.
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Eating at a Mexican restaurant can be quite a treat, but we wanted to get opinions from real experts on the common errors people make when ordering.
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Taco Bell is a fast food legend, but some ingredients used throughout its menu aren't so popular with the employees. They avoid this type of meat entirely.
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Maybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.
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If you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.
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Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.
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Pennsylvania is home to a lot of colonial history. If the legend about this local tavern is true, there are centuries-old secrets lingering within its walls.
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Guy Fieri has visited a lot of places on his TV show, Diners, Drive-Ins, and Dives. He liked this Route 66 chicken restaurant so much, he stopped by twice.
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Pittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.
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Red Lobster may have reversed its fortune after restructuring, but these chain restaurants had to close a bunch of locations over the course of 2025.
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Even though Chick-fil-A touts the use of fresh ingredients in its food, you probably expect the chain to rely on fake eggs for the sake of efficiency.
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Although mac & cheese is a beloved comfort dish, there's still plenty to know about Chick-fil-A's incarnation, whether you've noshed on it already or not.
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Professional chefs know more about how menu items are prepared than the average restaurant guest. They steer clear of this food, and maybe you should, too.
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A great Mexican restaurant shouldn't cut corners with your order. So when it comes to tortillas, you don't want to find this kind on your plate.
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Anthony Bourdain's eclectic food recommendations ranged from high-end bistros to humble street food stalls. The TV host was a big fan of this Chicago eatery.
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In Brooksville, Florida, you'll find a hot dog restaurant that's fit for a king of rock and roll. The eatery proudly advertises that Elvis Presley ate there.
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Prime rib is a cut of steak that's often reserved for special occasions. If you want to order it at a restaurant, you should know this detail beforehand.
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Pittsburgh is known for foods like the Primanti Bros. sandwich, yet some of its regional signatures, like this old diner order, are fading from memory.
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Texas Roadhouse is famous for freshly preparing the beef sold there, however, the butchers that work at the chain don't prepare this certain cut of meat.
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Pennsylvania is one of America's first states, and its history runs deep. You can even grab a drink at a bar that was visited by legendary national figures.
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Fast food employees often take to Reddit to vent about aspects of the industry that get on their nerves. This customer habit is at the top of the list.
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Changing consumer attitudes and a volatile economy are taking their toll on the restaurant industry. This Italian eatery is the latest casualty.
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