Discontinued Arby's Menu Items Fans Desperately Want Back

Fast food is a permanent part of the culinary landscape, but that doesn't mean what's on the menu isn't constantly changing. National or even global quick-serve restaurant chains are nearly constantly adding and/or removing items from their bills of fare. The reasons are myriad: to attract new customers, to respond to changing tastes, to utilize seasonal or newly available ingredients, or to differentiate themselves from the competition, for example. Every new menu item is also an opportunity for a publicity rollout, to remind the world that this fast food company still exists and is changing with the times.

With that evolution, some offerings get left behind. Arby's, for example, is one of the more active restaurants when it comes to switching up the menu. Over the last couple of decades, the roast beef chain has expanded into numerous other food areas. Sometimes those introductions click with customers, and sometimes they don't. Regardless of their initial popularity, some discontinued menu items leave an impression for years after they disappear, prompting customers into action. Here are some lost and otherwise forgotten Arby's products that its most loyal and fervent customers would love to see return to the menu.

In the 2010s, Arby's enjoyed great success with a line of seven slider-type sandwiches. Smaller in size and simpler in ingredients than its other towering and more complicated sandwiches, Arby's sliders offered little more than a single meat (turkey, corned beef, roast beef) and a dollop of sauce or melted Swiss cheese. In 2017, Arby's introduced an eighth slider, something closer to what is sold at Subway or Domino's than anything from its traditional menu of roasted meat sandwiches. The Pizza Slider consisted of salami, pepperoni, roasted garlic marinara sauce, and melted provolone cheese jammed into a soft bun.

The Pizza Slider endured for four years on the Arby's menu, a brief but undistinguished run. In July 2021, Arby's eliminated several consistently low-selling items from its menu. Among the subtractions was the Pizza Slider. Arby's precluded the survival of the Pizza Slider by no longer stocking most of the unique ingredients needed to make the sandwich, including salami, ham, pepperoni, and marinara sauce. A Change.org petition, "Re-Continuation of the Arby's Pizza Slider" amassed just a little over 30 signatures, so Arby's isn't likely to reinstate the sandwich to its national menu anytime soon.

Somewhere in between the classic onion ring (a round slice of onion battered and deep-fried) and the Outback Bloomin' Onion (onion segments battered and deep-fried) sat Arby's Onion Petals. Sold and consumed primarily as a side dish or as an alternative to its Curly Fries, the Onion Petals quietly took up place on Arby's lengthy menu until around 2010, when they were replaced by a new item, Steakhouse Onion Rings.

Reportedly cooked to order, Steakhouse Onion Rings came in five very large pieces to an order and sold for under $2, making them one of the more affordable options on the Arby's "Sidekickers" menu. And then, just like the Onion Petals they supplanted, the Steakhouse Onion Rings were unceremoniously removed from the Arby's menu in 2020. Customers and fans lamented the news on Reddit, but as of 2023, no version of fried onions is available at Arby's.

As its long-time marketing slogan announces, Arby's "has the meats." While that's most famously its oven-roasted, thin-sliced beef and breaded chicken in various forms, the chain has occasionally attempted to break out with other proteins with wide appeal, such as ham. 

In the 2010s, Arby's sold a wide array of sliders— small, simple sandwiches with just one or two ingredients (meat, cheese or sauce) between two halves of a little bun. One of those menu offerings was a Ham Slider, and that pretty much describes it. It came with ham, and maybe some cheese, on bread.

The Ham Slider didn't survive a significant Arby's menu overhaul in the summer of 2021. At that point, Arby's took six items off its national menu, citing poor sales figures. Along with Potato Cakes and the Pizza Slider, the Ham Slider got dropped. Arby's also stopped distributing ham to its outlets (except to the few restaurants that serve breakfast), so it's no longer possible to assemble an off-menu Ham Slider. A Change.org petition to "Bring Back Ham and Cheese Sliders at Arby's" didn't prove effective enough to return the sandwich to menus nationwide.

In the fall of 2010, Arby's introduced a unique fast food dessert to the sweets section of its board. In addition to the standard fare of shakes and cookies came the Chocolate Turnover. Something like a stuffed croissant, the Chocolate Turnover was a triangle made up of many layers of flaky pastry and stuffed with a very sweet and smooth, melty filling built around Hershey's cocoa. For an extra and visible chocolate flourish, a drizzle of chocolate sauce went across the top of this decadent hand pie.

Intended and marketed as a limited-time-only offering, the response from Arby's customers was so great that the chain decided to make it a permanent menu item in late 2010. "The Chocolate Turnover has been saved!" Arby's wrote on Facebook. It turns out that "permanent" didn't mean "forever," though. In 2016, a customer queried the Arby's Twitter account, in search of an answer for the Chocolate Turnover's sudden and unannounced disappearance from the menu. The answer, and to the displeasure of Arby's adherents on Twitter: the Chocolate Turnover was excised to clear a spot for two new cookie offerings made with Ghirardelli chocolate chips.

If Arby's is the fast food version of a homestyle restaurant by way of a steakhouse, the chain bolstered that notion with an ambitious and old-fashioned addition to its dessert menu in the fall of 2014. Quick-serve sweets are generally limited to room temperature cookies and soft serve with chocolate syrup, but the Cinnamon Apple Crisp was complex and layered, involved multiple ingredients, and required relatively elaborate preparation. It consisted of a portion of cake that melded with baked and spiced cinnamon apples, and all of it topped with gooey granola, whipped cream, and a sprinkling of cinnamon. And that all came at a standard cost of just $2.39.

Arby's explicitly introduced the very autumnal Cinnamon Apple Crisp as a seasonal item, which carried with it the implication that it could return annually while also suggesting that fans shouldn't get too attached to the limited-time-only dessert. The treat sold well enough to make a return to the Arby's menu, but not until four years later. In 2018, the Cinnamon Apple Crisp hit Arby's again, albeit in a revised formulation. This time, the dessert consisted of warm, vanilla-flavored cake drenched in saucy spiced cinnamon apples and topped with streusel, caramel, and whipped topping. It hasn't made a widespread return to Arby's since then.

Arby's has built itself into a major fast food brand by positioning itself as an alternative to the usual and predominant fast food fare of hamburgers. Arby's was different, it contended, because it didn't serve burgers, but rather tall sandwiches assembled from thinly sliced roast beef. 

In May 2022, Arby's asserted its marketplace position as the most meat-centric fast food joint around by moving in on the competition's territory and unveiling its first ever hamburger. A relatively high-end item, Arby's spent two years nailing down the recipe and preparation for the Wagyu Deluxe Steakhouse Burger, according to Restaurant Business. Onto a large brioche bun went American cheese, shredded lettuce, pickle slices, red onions, tomatoes, and a newly concocted and proprietary hamburger sauce. All that bolstered the main ingredient, a 6.4-ounce (before frying) patty made up of just over 50% premium and intricately marbled American Wagyu beef.

Arby's made no promises about the Wagyu Steakhouse Burger, initially marketing the sandwich as available for a limited period of time. According to Restaurant Business, the burger was so popular that Arby's exhausted its supply six weeks ahead of schedule. Obviously, the market was there for revival, and in November 2022, the Wagyu Steakhouse Burger graced every Arby's in the country once more, only to disappear again. The chain brought back its Wagyu burgers again in May 2023, but only while supplies last. Given this burger's history, we expect it will disappear again.

In November 2016, Arby's entered the world of exotic and game meats. The sandwich chain sold a sandwich built around venison — deer meat — at only 17 locations that it had determined were in areas with large populations of sport hunters. That targeted audience, theoretically more likely to have already tried and enjoyed venison, gave a thorough approval to the Arby's take. The Venison Sandwich, consisting of a thick hunk of deer steak on a bun along with crispy fried onions and a berry sauce, sold out just 15 minutes after it went on sale at an Arby's in suburban Minneapolis. When the Venison Sandwich appeared on the lunch menu at a Nashville Arby's, all stock disappeared by early afternoon; an Atlanta Arby's reported running out in 90 minutes.

The Venison Sandwich was such a hit for Arby's that it couldn't even meet customer demand. It took the chain 11 months to procure enough venison to bring back the sandwich for a nationwide promotion. Even then, Arby's only had the meats to sustain the resources for the sandwich for a single day in October 2017.