Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up
An increasingly popular beverage combining the earthy undertones of the famous fungus with the energetic properties of a cup o' joe, mushroom coffee is having a moment in the sun. The revolutionary java contains extracts from medicinal mushrooms such as chaga, lion's mane, or reishi, known for their health benefits, most notably immune support and cognitive enhancement. Over the years, this unconventional brew has garnered a dedicated following of people seeking an alternative to traditional coffee. Just as many folks love infusing their coffee with their go-to creams and sugars, there's one ingredient used in baking that can take a mug of mushroom coffee to a whole new level of deliciousness — cocoa powder.
Adding cocoa powder to mushroom coffee can create a drinkable treat for several reasons. First and foremost, cocoa powder introduces a lovely tinge of chocolate. Cocoa naturally contains compounds like theobromine, which has a subtle bitterness that can balance the inherent pungency of some mushroom coffees. The result is a smooth, approachable, more palatable taste for those who may find the flavor of mushroom coffee too intense.
Cocoa powder gives mushroom coffee a sweet stimulus
Not only does cocoa powder offer a rich, sweet twist but it's also known to stimulate the production of endorphins, the hormones chiefly responsible for triggering our feelings of pleasure and happiness. When combined with the alertness provided by caffeine in coffee, this can create a stronger mood-boosting effect, making your morning routine even more enjoyable.
Not much of a chocolate aficionado? Feel free to experiment with other ingredients that suit your taste preferences. For example, adding a few dashes of cinnamon presents a warm, aromatic flair. A drop of vanilla extract or a sprinkle of ground nutmeg can deliver delightfully festive notes, too, or squeeze in a generous dollop of honey or maple syrup for a mellow, autumnal zest and an extra kick of antioxidants.
Mushroom coffee is rapidly gaining momentum in the a.m. beverage space due to its potential health benefits and unique profile. Mixing in a teaspoon or two of cocoa powder further enriches this invigorating libation with a hint of sweetness, ensuring your mushroom coffee is a one-of-a-kind sipping experience.