Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Ham is derived from pork, which was marketed as "the other white meat" starting in the '80s. So what kind of meat is ham, exactly? Here's what you need to know.
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The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough. -
The Hidden Message You're Likely Missing In The Hershey's Kisses Logo
The logo of this classic candy is more than meets the eye. If you look closely, you'll notice that your package of Hershey's Kisses is hiding a a sweet secret. -
How A Zodiac Sign Inspired The Shape Of Goldfish Crackers
Much more than simply a "snack that smiles back," the popular fish-shaped cracker Goldfish is an unlikely testament to a love written in the stars. -
Costco's Cherished Peanut Butter Pretzels Are, At Last, Spotted Again
Following an abrupt disappearance, it seems that one Costco's most popular snacks has returned to the shelves. And shoppers couldn't be more delighted. -
Guinness Is The Secret Ingredient You Need For Barbecue Sauce
With notes of roasted malt, caramel, and coffee, Ireland's iconic stout adds an unexpected complexity and depth of flavor to barbecue sauce. -
Sorry, But Putting Ketchup On Hot Dogs Is A Crime
The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup. -
How To Melt Marshmallows In Your Trusty Microwave
Many people melt marshmallows in hot chocolate or over a campfire. The microwave provides an alternative that opens up some sweet opportunities. -
The Best Cocktail To Pair With Piccata
According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata. -
Beer And Cheese Curds Make The Ideal Boozy Pairing
Beer and cheese curds are a common combination because they complement each other in numerous ways, creating an irreplaceable dining experience. -
What's Better Than Subway's $5 Footlongs? Free Footlong Cookies
On National Cookie Day on Monday, December 4, Subway customers in Chicago, Dallas, Miami, and New York City will have the chance to get a free footlong cookie. -
Trust Us, Chickpeas And Eggs Fry Together Perfectly
Chickpeas and eggs may not be the most obvious pairing when it comes to preparing a meal in a skillet but you will be sad that you didn't try the combo earlier. -
Mark Cuban Is Throwing In The Towel After Shark Tank Season 16
Mark Cuban has become a "Shark Tank" fixture that fans expect and appreciate. But his days on the show are numbered. -
The Key Role Jell-O Once Played At Ellis Island
In the early 20th century, immigrants arriving at Ellis Island were met with a unique food that has since become a dessert staple – Jell-O. -
Coney Island's Role In The Creation Of Frozen Custard
Rich and creamy frozen custard has become synonymous with Coney Island summers, and it's all thanks to two brothers from Switzerland back in 1919. -
For More Robust Guacamole, Invite Cottage Cheese To The Party
Cottage cheese's definitive curds contrast with the buttery character of avocados, yielding a luscious, velvety finish and an added protein boost. -
Give Your Boring Frozen Waffles New Life By Transforming Them Into French Toast
Transforming boring frozen waffles from a utilitarian breakfast to a tasty morning meal delight is easier than you think with this French toast method. -
TikTok's Foul-Mouthed Granny Has Us Crying With Laughter Over Carnation Milk
A rather colorful description of Carnation Milk not only captured TikTok's attention but that of the brand behind the canned milk. -
What Do Fast Food Chains Look For When Choosing A Location?
The next time you visit a fast food establishment, consider its location and know that a great deal of consideration (and analytics) went into its selection. -
How To Make French Fries Extra Crispy
When it comes for French fries, "crispy" is the name of any game worth playing. If you want to get them extra crispy, you'll want to go the extra mile. -
Competitive Tea Tasting Is A Real Thing
You may consider yourself a tea connoisseur, but do you have what it takes to win a competition? Find out more about competitive tea tasting. -
Why Do We Leave Milk And Cookies Out For Santa On Christmas, Anyway?
It only seems right to give a little back to Santa Claus. Here's history behind the holiday tradition of leaving milk and cookies out on Christmas Eve. -
How To Clean An Electric Griddle For The Best Breakfast Every Time
These finicky leftovers can be challenging to remove, but fear not - there's a foolproof method to conquer even the toughest grime on your electric griddle. -
Starbucks Red Cup Day 2023: Everything You Need To Know
Starbucks will have fans seeing red on November 16, but not in an angry way. That's because this is the day that the red cup program returns. -
Why Riesling And Reubens Are A Match Made In Flavor Heaven
If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food. -
What Makes Thai Iced Coffee Special?
Thai iced coffee is a delicious pick-me-up that has gained popularity around the world. Find out what sets it apart from other caffeinated drinks. -
The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk.