Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The best sandwiches have layers of ingredients and flavors that complement each other. We spoke to an expert about how to complement acidic additions.
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The Unexpected Ingredient Your Breakfast Sandwich Needs
Don't settle for a boring breakfast sandwich. Kick this morning meal favorite up a notch with an unexpected chef-approved ingredient. -
The Secret To Creamier Hot Cocoa Is Already In Your Pantry
If you want your homemade hot cocoa to be worthy of the North Pole, you'll need this one pantry staple ingredient. Here's how to use it. -
The Easiest Italian Holiday Cookie To Make (And How To Prevent It From Falling Apart)
During the holidays, one of the best gifts to give yourself is a tasty treat that's easy to make. Fortunately, this awesome Italian cookie that fits the bill. -
The Creamy Spread That Instantly Elevates Basic Cranberry Sauce
Cranberry sauce doesn't have to be boring. Whether it's homemade or straight from the can, try mixing in this ingredient for a creamy cranberry upgrade. -
The Secret Ingredient For Extra Crispy French Fries Is A Thickening Agent
If limp, soggy homemade french fries have you down, we have the secret ingredient that will lift your spirits, a common thickening agent that packs a crunch! -
The Overlooked Veggie You Should Be Using In Place Of Burger Patties
When looking for a meatless alternative to burger patties, you don't have to go with garden-variety plants. One unexpected veggie makes an excellent choice. -
The Simple Reason You Shouldn't Use Raw Veggies As Pasta Salad Ingredients
It's understandable if you're tempted to toss vibrant raw veggies into a pasta salad for a boost of color and texture. Unfortunately, it would be a mistake. -
A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine
No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink. -
The Best Cheeses To Pair With Mascarpone Mac And Cheese
Mascarpone mac and cheese is an elegant take on a comfort food classic. Take it to the next level by pairing it with these expert-approved cheeses. -
Expert Ideas For Topping Your Mascarpone Mac And Cheese
Adding mascarpone to mac and cheese elevates the comfort food favorite to elegant new heights. Kick it up a few more notches with expert-approved toppings! -
Top Tips For Using Mascarpone In Your Mac And Cheese
Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how. -
The Type Of Yogurt That's The Tastiest Is Also (Sadly) The Unhealthiest
Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, especially if sugar content is a concern. -
How Using Mascarpone Impacts Your Mac And Cheese
Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese. -
Cured Vs Uncured Ham: Are They Actually The Same?
Both hams are tasty additions to your holiday table or a festive charcuterie board, but what, exactly, is the difference between cured and uncured ham? -
Chicago Vs Dominican Hot Dogs: How Do These Regional Dishes Compare?
The hot dog is a cross-cultural culinary phenomenon. We're taking a look at two regional favorites: Chicago's famous dog and its Dominican counterpart. -
Freddie Mercury's Favorite Curry Was A Tangy Chicken Dish
Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in particular was the rock star's favorite. -
Is A Patty Melt A Burger Or A Sandwich? It's Complicated
Is the patty melt a burger, a sandwich, or something else? This beloved lunchtime favorite is a culinary enigma, and we're out to solve this tasty mystery! -
Feeling Adventurous? Try Some New Flavors In Your Thanksgiving Stuffing
Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert. -
How To Sous Vide Chicken Breast While Keeping It Tender And Juicy
Yes, you can sous vide chicken breast! And with these tips from an expert chef, expect perfectly tender, juicy, and flavorful results every time. -
Plate Your Fast Food Meal For A Bougier Experience
Why eat that fast food burger straight out of the bag when you could give it a touch of elegance by artfully plating it? The benefits go beyond aesthetics! -
What Are The Best Sides (Soup Or Not) To Pair With Tomato Sandwiches?
Although great on its own, the humble tomato sandwich needs a side dish to take it to the next level. We spoke with an expert who has some tasty suggestions. -
The Powerhouse Ingredient You Should Add To Thanksgiving Mashed Potatoes
Mashed potatoes are a classic addition to any Thanksgiving feast, so you might be grateful to know about an ingredient that can help them shine. -
Is Turkey (The Bird) Named After The Country Or The Other Way Around?
You may have wondered if that delicious roasted fowl that graces your Thanksgiving table is somehow related to the country that shares its name. Wonder no more! -
Dominique Ansel's 'Sweetest Moment' Will Melt Your Heart
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival. -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini. -
Tomato Sandwiches Go Best With A Dessert That's Just As Fresh And Sweet
A tomato sandwich pairs well with a dessert that features summer's seasonal fruit. We spoke to a chef about what dessert best complements this savory meal.