Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
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Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada
If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture. -
The Expert-Approved Ice Cream Flavor Bourbon Pairs With The Best
Ice cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert. -
Cracker Barrel Relied On One Family To Design Its Restaurants For Half A Century
Cracker Barrel's iconic design is a tribute to American nostalgia. And for 50 years, it was all done at the hands of one family from Lebanon, Tennessee. -
The Secret Ingredient That Makes Sawmill Gravy So Delicious
Sawmill gravy is a Southern classic, but what makes this sauce so incredibly delicious? It's all about the fat that's used to make the gravy's roux. -
What Are C-Folds In The Restaurant Industry?
If "The Bear" has you wondering what C-folds are, we have the answer. In fact, you're likely already well-acquainted with this indispensable paper item. -
The Only Thing Prince Knew How To Cook Was This Breakfast Dish
The foods Prince enjoyed were diverse and multifaceted, like his discography. But when it came to cooking, there was only one thing the singer liked to make. -
The First Known Aioli Sauce Can Be Traced Back To Roman Times
A beloved sauce enjoyed by people all around the world, aioli has a surprisingly rich and ancient history that dates back to the Roman Empire. -
Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level. -
The Best Cocktail To Pair With A Tofu Scramble
A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail. -
The Chef-Approved Dessert To Pair With Pulled Pork This Summer
Pulled pork and this dessert is a match made in BBQ heaven. Chef Rich Parente, owner of Clock Tower Grill in Brewster, New York, told Mashed. -
This Is The Perfect Bread For Your Roast Beef Sandwich
A roast beef sandwich relies on more than the quality of its meat. It needs a firm foundation of the perfect bread. We reached out to an expert for advice. -
BBQ Sauce Is The Secret To Balanced Flavors In Desserts
Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix. -
The Fruitful Inspiration For Jamaica's Hummingbird Cake
The hummingbird cake featuring bananas and pineapple can trace its origins to the Caribbean island of Jamaica and the efforts of its tourism board decades ago. -
Milwaukee-Style Pizza Is Real, No Matter What People Say
Some might think that Milwaukee's pizza is just like every other Midwestern pie, but it truly is its own, certifiable style of 'za. Take it from a local! -
The World's First Ice Cream Sandwich Only Cost A Single Penny
The ice cream sandwich is a favorite enjoyed by kids and adults alike. With humble beginnings on the streets of New York, this beloved summer treat is iconic. -
The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response. -
When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer. -
What Is The Leanest Cut Of Steak?
If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out. -
The Petty Reason Joey Chestnut Can't Do Nathan's Hot Dog Eating Contest 2024
Joey Chestnut has won Nathan's Hot Dog Eating Contest 16 times. However, this year, he won't have a chance to go for a 17th victory. Here's why. -
Mix Aperol With Rosé For A Sweet Summer Cocktail
If you're in the mood for a sweet summer cocktail, make the Aperol rosé your go-to drink. You can personalize it with soda water, simple syrup, and more. -
The Ingredient That Makes Chicago Hot Dog Relish Neon Green
The Chicago-style hot dog is a regional favorite beloved for its unique ingredients. But what's the story behind its signature neon green relish? -
How To Become A Master Cheesemaker
Cheesemaking is an expert craft with tons of history. And if you want to be a Master Cheesemaker, there's only one place in the U.S. where you can get the cred. -
The Best Vegetables To Grill This Season And Expert Tips For Cooking Them
Firing up the grill is a great way to make the most out of seasonal summer produce. We asked an expert for key tips on making the very best grilled vegetables. -
The First American Cookbook Author Also Invented The Cupcake
Cupcakes are an all-American invention. Noted by the first American cookbook author in 1796, this versatile treat is now a mainstay of U.S. culinary culture. -
Netflix Renews BBQ Showdown (And You Won't Have To Wait 3 Years This Time) – Exclusive
Fans of Netflix's "Barbecue Showdown" had to wait about three years between Seasons 1 and 2. Thankfully, the wait for Season 3 will be much shorter. -
It's Unclear Where, Exactly, Black And White Cookies Originated
A ubiquitous New York favorite with deep ties to European immigrants and the Jewish community, the black and white cookie has a murky history.