Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Chocolate chip cookies are virtually perfect as they are, but the addition of cream cheese to these comforting treats takes them to a zippy new level.
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Early Trix Boxes Featured An Uncanny Mascot
For decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes. -
How To Fill The Hole In Your Heart Left By Starbucks' Discontinued Chantico
Although Starbucks' Chantico was only around for a short time, it still has dedicated fans. If you miss this chocolatey treat, we have some alternatives. -
The Type Of Salt You Should Always Have In Your Pantry, According To An Expert
Flaky sea salt is a transformative ingredient that can elevate nearly any recipe, from chocolate chip cookies to grilled veggies and freshly baked bread. -
Expert-Approved Ingredients That Will Elevate Your Hot Chocolate
Grayson Claes, the head pastry chef at Rigor Hill Market and One White Street in New York City, shares two of his go-to hot cocoa mix-ins with Mashed. -
The Handy Ingredient That'll Thicken Tartar Sauce
It's called tartar sauce, not tartar juice. So if it's running like it has legs, you might want to thicken it. Luckily, sour cream supplies a tasty solution. -
The Single Ingredient Needed To Elevate Pigs In A Blanket
Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11. -
The Type Of Wine That Pairs Best With Orange Chicken
Pairing wine with food is an art form. And when it comes to a classic dish like orange chicken, we've done the work of finding the best complementary wines. -
The Original Milkshake Was Invented At Walgreens, Of All Places
The milkshake is one of those desserts that seems to have always been around. However, it was invented in the 1920s and has quite an interesting origin story. -
Are Canned Bean Sprouts Raw Or Cooked?
If you're incorporating canned bean sprouts into a dish, you're probably curious as to whether you need to cook them first or if that has already been done. -
The Italian Condiment That Perfectly Upgrades Roast Beef Sandwiches
Roast beef sandwiches are a delightful combination of meaty and savory, providing a great canvas for flavor twists. One Italian condiment is a must-try. -
Enough With The Mile-High Burgers Already
Impossibly tall burgers -- messy, wasteful, and lacking in quality -- may make for a good spectacle, but they fall short of delivering a satisfying experience. -
The Ingredient That Gives Filipino Ube Macapuno Cake Its Iconic Color
Ube macapuno cake is as visually impressive as it is mesmerizing for the taste buds thanks to the heavy lifting of just one ingredient in the pastry. -
The Difference Between Chicken Francese And Milanese
If you're trying the whole scope of Italian chicken dishes, chicken Francese and chicken Milanese are probably both on your list - due to their slight variance. -
What Type Of Beer Is Best For New Home Brewers? We Asked An Expert
If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with. -
Subway's Sauces Are Finally Hitting Grocery Store Shelves
Subway's sauces are among the reasons some people choose the restaurant and now fans of the sandwich chain can bring a taste of Subway home in a new way. -
Upgrade Your Grilled Cheese With Herbaceous Pesto Sauce
The venerable grilled cheese sandwich is fine (and undeniably delicious) as it is, but the addition of pesto takes this lunchtime favorite to a new level. -
Where Was Top Chef Season 21 Filmed?
The 21st season of "Top Chef" will premiere soon with audiences wondering where the new crop of competitors will be battling it out for the grand prize. -
Add Greek Yogurt To Store-Bought Hummus To Make It Incredibly Smooth
Store-bought hummus is great when you don't have the time or ingredients to make it from scratch. Still, some simple additions can take it to the next level. -
Will Whole Foods Be Open On Easter Sunday 2024?
Easter 2024 is nearly upon us. With the spring holiday fast approaching, Whole Foods Market shoppers may be wondering if the grocery retailer will be open. -
How Whipped Cream Can Take Your Irish Coffee To The Next Level, According To A Cocktail Expert
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right. -
Who Is The Chick-Fil-A Sauce Girl?
If you're not a frequent TikTok user, then you may have missed one of the memes making the rounds. Here's why a video of a Chick-fil-A cashier went viral. -
Why You Should Use Demerara Sugar In Your Irish Coffee, According To A Cocktail Expert
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar. -
How Did The Baked Alaska Get Its Name?
Baked Alaska, that classic combination of cold ice cream and a freshly-scorched meringue topping, has a murky origin story that dates back to the late 1800s. -
When Baking Ombré Cakes For St. Patrick's Day, Try This Batter Tip
The start of every beautiful and delicious cake is a perfect batter and one trick will help you make a festive ombré cake for St. Patrick's Day. -
The Best Rum To Pour In Your Piña Colada, According To A Mixologist
One mixologist shares the trick for creating a delicious piña colada and it all has to do with your selection of rum for inclusion in the cocktail. -
Alton Brown Takes Chicken Wings To The Next Level With A Toaster Oven
Food Network star Alton Brown is a culinary innovator unafraid to buck tradition, so it's no surprise he prefers an unlikely tool for preparing this spicy snack