Where To Find The Best Enchiladas In Your State

The precursor to the modern enchilada was first chronicled in a book by a Spanish conquistador published in 1632. He wrote of the Aztecs rolling tortillas made from pumpkin seeds around hard-boiled eggs and spreading a tomato-pepper sauce on top. Spanish invaders adopted the dish, and later, when Mexico became independent from Spain, enchiladas remained a part of Mexico's food culture, eventually spreading to the U.S. and beyond.

Although its younger cousin, the street taco, is rising in popularity (here's where you can get the absolute best street tacos), the age-old enchilada has maintained its presence on Mexican and Tex-Mex menus in many forms: Corn or flour tortillas, a plethora of fillings, and sauces ranging from sweet mole to spicy roja, providing comfort food for those in the know. We scoured menus from restaurants all across the country — from holes-in-the-walls to fancy date-night spots — and found the highest-rated enchilada in each state, so all you have to do is sit down, order, and enjoy the saucy goodness. Here's "the whole enchilada" on enchiladas.

Opened in 2024, Tulum prepares modern interpretations of Mexican cuisine. The Pink Paradise Enchiladas are a standout — three shrimp-stuffed tortillas smothered in roasted beet sauce, served with a side of poblano rice. One Yelp diner tried the dish because it was so unique: "It was amazing; the whole plate was gorgeous." The owners' hyperfocus on exceptional service is also a plus, as many report it is phenomenal.

tulumexicancuisine.com

(251) 264-2439

9878 Spanish Fort Blvd, Daphne, AL 36527

Family-owned Salsa Oaxaqueña delivers on its mission to recreate authentic flavors of Oaxaca to The Last Frontier. Its enchiladas, rolled in handmade tortillas, are served with verde sauce, sweet mole, or spicy mole. "Layers of flavor that kept unfolding with every bite. I've never had mole quite like this," wrote one Yelp fan. What makes a good mole so special? We uncovered the untold truth about it.

salsaoaxaquena.com

(907) 865-5375

3505 Spenard Rd, Suite B, Anchorage, AK 99503

Cocina Madrigal topped many "best of" lists until a 2024 fire; since then, it has been operating as a food truck. Chef and owner Leo Madrigal believes in scratch cooking, so the tortillas are handmade. Meat options include chicken or barbacoa with Hatch chile sauce (Is it spicy? Find out here.) The cult favorite is the wild mushroom version blanketed in an ancho mole cream sauce. Die-hards say they dream about it. 

cocinamadrigal.com

(602) 243-9000

4044 S 16th St, Phoenix, AZ 85040

Taco & Tamale presents "Ark-Mex" cuisine, a Southern-Mexican mashup. The Ark-Mex Enchiladas have a ground beef or cheese filling with a topper choice of beef chili (Ark) or red chile sauce (Mex). The verde is either a ridiculously good chicken filling or a mix of veggies smothered in a green chile-tomatillo sauce. Here, the enchiladas are served in a cast-iron skillet. No matter what combo you pick, it will not disappoint.

tacoandtamale.com

Multiple locations

This Palm Springs hotspot has been in the Michelin Guide since 2022. Its three types of enchiladas are well curated: chicken verde; short rib smothered in ranchero sauce; or vegan jackfruit, black beans, and spinach in adobo sauce. One Google reviewer declared the Short Rib Enchiladas were "hands down my favorite enchiladas I've ever ordered."

tacquila.com

(760) 417-4471

415 North Palm Canyon Drive, Palm Springs, CA 92262

Sazón offers five gluten-free enchilada dinner options, including shrimp and lobster with a rich, smoky salsa Azteca and wild mushroom blanketed in a comforting cream sauce. These are the kind of dishes "where you can tell everything is made thoughtfully and with intention," wrote one Yelp reviewer, who said their meal at Sazón was one of the best Mexican dining experiences ever.

eatsazon.com

(303) 627-5741

9447 Park Meadows Drive, Lone Tree, CO 80124

The atmosphere at Green Chilitos might be no-frills, but the food is on point. The enchilada choices here are cheese or chicken smothered in mole, red sauce, or green sauce, with the option to add shrimp or mushrooms. The mole gets the most airtime, as diners especially love the sauce — it's equal to any made in Mexico, some say.

greenchilitosct.com

(203) 210-7000

246 Post Road, Fairfield CT, 06824

Named by Yelp as the top spot in Delaware to sip a margarita, Mariachi also serves up a seafood enchilada "that could make a mermaid weep with joy," says Family Destinations Guide, thanks in part to local shrimp and scallops. It's located just a block from the beach, but there's no loud beach party here — just an upscale environment to enjoy heavenly enchiladas, emphasis on surf.

mariachirehobothde.com

(302) 227-0115

14 Wilmington Ave, Rehoboth Beach, DE 19971

When a Yelp reviewer from Texas says chicken enchiladas they had in Miami are "on par with my favorite dives back home," we listen. Choices here are chicken or steak with red or green sauce, but what it lacks in variety, it makes up for in quality. Diners rave about the green chicken enchiladas, but the steak option with red sauce gets top marks too. No wonder it's been named the best Mexican restaurant in Florida.

donsombreromiamibeach.com

(305) 990-5247

808 Collins Ave, Miami Beach, FL 33139

Perhaps the best thing about Chickeria is that if you have celiac disease, you can order anything you want,— it's Find Me Gluten Free's top-rated enchilada spot in Atlanta. The blue corn tortillas, sauces, and marinades here are all made from scratch and it shows: Diners report the enchiladas are delicious.

chicheriamx.com

(404) 343-0134

202 Chattahoochee Row, Suite C, Atlanta, GA 30318

Los Chaparros offers a wide variety of enchilada options on an island where there are few. You're the boss here, with choices ranging from the "house" with red or green sauce to Suizas, del Bajio (with fried potatoes), or mole — any one of which will satisfy a craving. The red sauce and green sauce come highly recommended, and "the Mole Enchilada is killer good," reports a Google reviewer.

loschaparros.com

(808) 951-6399

2140 S Beretania St, Honolulu, HI 96826

You might not expect to eat Maine Lobster Enchiladas on Main Street in Idaho, but Coa de Jima is full of surprises. The lobster is tucked into tortillas along with cheese and poblano chiles and drenched with salsa verde. The vibe here is upscale and authentic — a one-of-a-kind spot in Boise.

coadejimaboise.com

(208) 519-1213

615 W Main St, Boise, ID 83702

This self-described "tiny shop" has only 10 tables, but it serves up some big flavors. Choose from chicken with poblano sauce, veggie with habanero sauce, shrimp and provolone with morita sauce, simple mozzarella cheese, or steak with mole. (What is mole sauce? We explain here). The house-made sauces steal the show. The mole and morita sauce are both 10/10s, but the creamy, slightly spicy poblano sauce gets a lot of love too. NBC5's "Food Guy" Steve Dolinski called this mom-and-pop "a hidden gem."

elxangarrito.com

(773) 754-8069

4811 N Rockwell St, Chicago, IL 60625

At Bugambilias, you can have your enchilada your way: Mix and match chicken, steak, ground beef, shrimp, bean, or veggie options with poblano, pipian verde, mole, or red sauce to suit your taste. Folks love the handmade tortillas, but the fillings may just be a vehicle for the showstopping sauces. The house pipian verde, a creamy sauce made with pumpkin seeds and peanuts, is heavenly and many report the mole is the best they've ever had.

bugambiliasmexicanrestaurant.com

(317) 516-5978

5763 E 86th St, Castleton, IN 46250

The shrimp-and-crab-stuffed seafood enchiladas smothered in spinach sauce are a favorite at El Toreado — for some, it's an obsession. If that's not your jam, there's a roster of the usual suspects, chicken, beef, beans, and cheese with red, green, and white sauce too. The owners pride themselves on providing great customer service, and absolutely nail it again and again. On Friday nights, it's fun to nosh enchiladas with a side of live music and a best-in-class margarita. Some drive 90 minutes just to eat here.

eltoreadogrill.com

Multiple locations

It might be a hole in the wall, but Vuelve a la Vida serves up "The most authentic-style Mexican food in Topeka," reports one Google reviewer, "The enchiladas were easily in the top 10 I've ever had!" Its boilerplate enchilada dinner is one each beef, chicken, and cheese, topped with red sauce, but if you are a verde fan, they have it — just ask. Plus you'll get friendly service, and the prices are on point.

vuelvealavidaks.com

(785) 377-6382

2134 N Kansas Ave, Topeka, KS 66608

El Charro has two locations in the Lexington area that offer six specially curated enchilada combinations, complete with a seafood option, mole, verde, and red sauce. Try the Enchilada Suprema (a protein combo drenched in red sauce), as reviewers claim they are the tops in the area. And they don't just taste good, they look good too. Its fans say this family-owned spot is not just the best Mexican restaurant in Lexington, it's the best anywhere.

elcharrolex.com

Multiple Locations

At Modesto Tacos, the motto is "Más Mex, Less Tex." The enchiladas here are cheese, wrapped in handmade tortillas with a choice of protein (including Louisiana crawfish) and topping of red chili con carne gravy, poblano queso, or tomatillo crema. The meats are the star: folks say the brisket is tender and the steak is perfectly seasoned. "Divine," declared one Yelp reviewer.

eatmodesto.com

(225) 478-0860

3930 Burbank Drive, Suite G, Baton Rouge, LA 70808

Ocotillo is a New York Times-recommended Tex-Mex spot that serves breakfast, brunch, lunch, and dinner. You can get the Chicken Enchiladas blanketed in ancho cream sauce from open to close (add a poached egg for brunch). Diners like that the chicken is moist and say the sauce was flavorful without being too spicy. Regulars love the bright, airy atmosphere and stellar service: "Such a breath of fresh air," said a Yelp reviewer.

ocotillo.me

(207) 203-4611

211 Danforth St, Portland, ME 04102

At Cielo Rojo, voted best Mexican restaurant in D.C. by Washington City Paper in 2026, it's all about the details. The tortillas here are made from scratch with heirloom corn from Mexico. The Enchilada Tres Moles, a choice of chicken or cheese rolled in a heirloom corn tortilla topped with mole poblano, pipian mole verde, and mole de cacahuate is a favorite, "mouthwatering delicious," said one Yelp review. Diners are raving about the mushroom and bean option too — it's so flavorful, you might not guess it's vegan.

cielo-rojo.com

(301) 755-0833

7211 Carroll Ave, Takoma Park, MD 20912

Abuela's Table was named Boston Magazine's best Mexican in 2025 and 2026, and got a shout-out from the Boston Globe's restaurant critic when it opened in 2024. It's an unpretentious spot that makes its own sauces and moles, serving up a choice of chicken, shredded beef, or veggie enchiladas with green, red, or mole sauce, that "genuinely took me back to little spots in Mexico," said one Yelp diner.

abuelas-table.com

(617) 524-6464

416 Centre St, Jamaica Plain, MA 02130

You're not getting mix-and-match at Vecino — there's a sense of adventure at this upscale eatery  — it was a James Beard Award semifinalist in 2025 and recognized by The New York Times as one of the top restaurants in the country in 2026. The enchilada option here is duck bathed in salsa verde and sprinkled with Oaxaca cheese. One Yelp fan put it simply: they "are the best I ever had." What is Oaxaca cheese? Find out here.

vecinodetroit.com

(313) 500-1615

4100 Third St, Detroit, MI 48201

The family owners of this restaurant wanted to name it after one of the most traditional Mexican dishes. Los Enchiladas has seven enchilada sauce options on the menu, and a choice of 10 different protein choicestucked into hand-pressed tortillas — there's a combo for everyone. Diners highly recommend the enchiladas verde and suizas at this cute and comfy hidden gem.

las-enchiladas.com

(651) 463-2742

18500 Pilot Knob Road, Farmington, MN 5502

The Biloxi Sun Herald gives El Chilango top marks for its authenticity and "the attention spent on every detail and every seasoning." El Chilango means "people from Mexico City;" and owner Osmar Perez and his family deliver the "people's" flavors. The five different enchilada options are nothing short of superb. It's an intimate spot with exceptional personal service.

elchilangoms.com

(228) 206-7108

1116 Cowan Road, Suite K, Gulfport, MS 39507

Voted best Mexican restaurant by the readers of 417 Magazine in 2026, Cesar's Old Mexico has been serving up Mexican and Salvadorian dishes for over a decade. Its fans say the food and service is great, but it's small, so waits can be long. It's worth it, though: The enchiladas, wrapped in homemade tortillas, steal the show. "Hands down the best Mexican food in the Midwest," raved one Google reviewer.

cesarsoldmexico.com

(417) 881-8252

2627 E Sunshine St, Springfield, MO 65804

Located in a small town on the Yellowstone River, Los Pinos offers seven different enchiladas along with an array of other Tex-Mex fare. The seafood enchilada, with grilled shrimp tucked into three flour tortillas and bathed in poblano cheese sauce, is a favorite, as is the enchiladas verde. Plus, the portion sizes are huge, and the service is great.

lospinosmt.com

(406) 946-1286

102 Rogers Lane, Livingston, MT 59047

All stripes of different enchilada flavor combinations, including seafood and potato, are on the menu at El Muchacho Alegre, so there's something for everyone. El Muchacho Alegre translates to "the happy boy," which is how one reviewer felt after dining on the enchiladas mole. The family-run eatery (the mole is Mom's special recipe) also gets high marks for the verde and red sauces, and for its large portions at reasonable prices.

elmuchachoalegremenu.com

Multiple locations

Lindo Michoacán owner Javier Barajas first learned to cook at a seminary in Michoacán, Mexico, where he was born. He opened the first Lindo location in 1990; it only had 12 tables. Today, it has grown to four locations across Sin City. Its enchiladas include Gulf shrimp with red sauce; veggie with red or green sauce; suizas with chicken; and chicken or beef with poblano mole. The homemade tortillas that keep the tasty enchiladas together get a lot of love here.

lindomichoacan.com

Multiple locations

Chef/owner Dave Vargas' parents are from Jalisco, Mexico. At Vida Cantina, the four-time James Beard Award semifinalist marries traditional Mexican flavors with local ingredients, creating what Boston Magazine called "some of the best Mexican food on the East Coast." Enchilada fillings are wrapped in tortillas made fresh from milled local corn. It's definitely one of the best Mexican restaurants featured on Diners, Drive-Ins and Dives.

vidacantinanh.com

(603) 501-0648

2456 Lafayette Road, Portsmouth, NH 03801

Beach Tacos & Tequila, housed in a vibrant yellow building with a big outdoor patio for the summer months, has only been open since January 2026, but it's already making a mark. One Google reviewer described the shrimp tacos, which are served with a creamy guajillo chile sauce, as "properly portioned and full of flavor," and also praised the good service. Authenticity and affordability earn high marks too.

beachtacosandtequila.com

(732) 202-5269

1137 Fischer Blvd, Toms River, NJ 08753

El Modelo was originally established in 1929 as a tortilla factory, and eventually became the friendly hole-in-the wall takeout joint it is today. Many say it's iconic, and when in town, it's a must. Don't expect a big show, though, it's "utterly unpretentious," and "greasy, spicy, filling, and absolutely worth it," says a Google fan. Entree enchilada options here are basics, and they nail it: Another reviewer said they were they best they'd had, anywhere.

elmodelomexicanfood.com

(505) 242-1843

1715 Second St SW, Albuquerque, NM

Michelin-recommended Casa Enrique looks like a humble cottage from the outside, but indoors reveals a chic, clean dining room with muted decor. Its three enchilada options are all winners: Diners say the chicken in tomatillo sauce is one of the best dishes they've had in a while, and the rajas con crema were wonderfully roasted and smoky. The heirloom mole recipe is "simultaneously sweet, bitter, and spicy," according to Reporter Gourmet.

casaenriquelic.com

(347) 448-6040

5-48 49th Ave, Queens, NY 11101

"Molino" means corn mill, a nod to the way its chefs here make the tortillas — the kitchen prepares masa daily using ancient techniques. The brainchild of a group of successful Raleigh-area chefs, this Michelin-recognized Bib Gourmand spot is known to change up the menu: "Nothing on this menu is here forever — that's the point," its website warns. A recent rajas enchiladas dish was rated "exceptional" by a guest on Google, while another diner reports the corn-forward tortillas are phenomenal.

malapatanc.com

(984) 303-5323

2431 Crabtree Blvd, Raleigh, NC 27604

It's not like there's a taco joint on every street corner in North Dakota, so when a Mexican spot restaurant here is good, take note. Enter locally owned Charras and Tequila, that serves up four enchilada sauce options paired with mix-and-match proteins. "A+ for Mexican food in Bismarck," raved a Yelp fan of the cheese enchilada. Folks are raving about the wonderful service and the roving guac cart too.

charrasandtequila.com

Multiple locations

Lupita's has only been open since 2023, a welcome sight in a neighborhood without a lot of authentic Mexican options — one enchilada fan said they waited four years for it. Selections here are chicken, beef, or cheese with verde, roja, or mole salsa; "Popeye's" spinach with cheese sauce; or shrimp with cheese sauce. "I ordered the shrimp enchiladas and they were mouthwatering. I could literally eat here every day!" raved a Yelp reviewer.

lupitasmexicancuisineandbaroh.com

(614) 372-5299

1586 South High St, Columbus, OH 43207

Casa Perico has quite a few vegetarian enchilada options in a state known for its beef. Other special options are cheese with queso, beef with chili con carne, chicken with sour cream sauce, or grilled shrimp with ranchero sauce. The chili con carne is a highlight, as is the spinach enchilada. Casa Perico is family-owned, and folks say you can taste the care they put into it. Fans say this is the place to come for authentic Mexican food.

casaperico.com

Multiple locations

Domingo's has only been open since late 2024, but it filled the Kern neighborhood's Mexican comfort food void in all the right ways. There aren't a lot of enchilada options here, but they get it right, and the rice and beans are on point. A Yelp guest from Los Angeles gave the enchiladas verdes the highest praise: "Best Mexican food I've had out here so far."

domingospdx.com

(971) 351-8855

2935 NE Glisan St, Portland, OR 97232

Café y Chocolate has been a Philly spot to hang and enjoy a beverage, brunch, or lunch since 2007. The owners pride themselves on their authentic Oaxacan dishes, and it shows. The mole poblano enchiladas are dream-worthy — a friend of one diner who had the mole tried a bite and liked it so much, they requested an order to take home. Other sauce options here include verde, roja, creamy poblano, and bean.

cafeychocolatephiladelphia.com

(267) 639-4506

1532 Snyder Ave, Philadelphia, PA 19145

At Maiz, you can choose to have your enchilada's house-made tortilla stuffed with pork, chicken, beef, or cheese, and, select the sauce: salsa verde, salsa roja, mole, or tricolor. Pretty straightforward, but not at all simple — at this family-owned eatery, every heirloom recipe is made from scratch. "The food is outstanding and as authentic as you can get. The freshness of the tortillas and sauces are noticeable," said one Google diner. No wonder it was a top Rhode Island Monthly reader pick in 2025.

hellocalaveras.com

Multiple locations

Owned by the local legendary pitmaster John Lewis of Lewis Barbecue fame, one would expect "border-food-meets-cowboy cooking'" at Rancho Lewis, and it doesn't disappoint. The Smoked Brisket Enchiladas — rolled in house-made corn tortillas and bathed in sun-dried red chile sauce — steal this show: "The best enchiladas I have ever eaten," says one Google reviewer. A Yelp fan agreed, "They're crushing it here."

rancholewischs.com

(843) 996-4500

1503 King St, Charleston, SC 29405

At Ma Cualli South, Mario Solorio, Teresa Núñez, and their family share authentic Mexican enchiladas in Rapid City, their adopted home. Sauce options here are suizas or verde with a range of protein options to suit all tastes. One reviewer shared that her enchilada was wonderful and that all her family and friends have tried Ma Cualli and love it. Another enchilada aficionado on Yelp also praised the great service.

ma-cualli.com

(605) 503-7606

4831 Fifth St, Suite 101, Rapid City, SD 57701

Two-time James Beard Award semifinalist Julio Hernandez is the magic behind Maiz de la Vida. He makes his heirloom corn tortillas by hand. The result? They're to die for. The two enchilada options on their summer 2026 lunch menu are Enchilada Suizas with tangy-spicy Norteño sauce and Mole Negro Enchiladas; both are wrapped in the tortilla delicacies. One satisfied suizas eater said that she was thinking about them days later.

maizdelavida.com

(629) 288-8459

606 8th Ave S, Suite 100, Nashville, TN 37203

We aren't the only ones on a pilgrimage to find the best enchiladas — an Austin-area Redditor is searching too. The answer, say many: La Posada. Of the eight "famous" options, the white cheese, chicken, beef, and mole are favorites. Maybe the food isn't 100% authentic Mexican, but La Posada is locally owned and "exactly what you want a Tex-Mex restaurant to be," said one devotee on Yelp. Bonus: The tortillas are made in-house.

laposadasouth.com

(512) 444-2631

6800 West Gate Blvd, Austin, TX 78745

Red Iguana has been a family-run business since the Reagan administration, so it must be doing something right. The eight enchilada options served here turn up a few surprises: a cheesy veggie mushroom with salsa ranchera and pork carnitas with fiery house made mole amarillo or sweet mango mole. One sauce connoisseur on Goggle deemed the traditional dried red chile powder and sweet mango mole sauces "mastery."

rediguana.com

Multiple locations

Ada Martinez' mother was an entrepreneur when women-owned businesses were frowned upon. Locals called her Doña Esa, meaning "that lady," a derogatory term. When Martinez opened her own business, she decided to reclaim "Doña Esa" for herself. At this takeout spot that features a rotating menu of authentic Mexican food, the enchiladas stand out. "Delicious, flavorful, fresh, and made-with-love," wrote a devotee on Google. Others praise the expert preparation, large portions, and sides that slap.

donaesa.com

(802) 207-6532

388 Pine St, Suite 2, Burlington, VT 05401

At El Toro, "every dish was a testament to the artistry of Mexican cuisine," said one fan on Google. There are eight enchilada options, including chicken, shredded beef or ground beef served with delicious  sauces. The Jalisco features chicken and pineapple; the Campechanas, shrimp; and the Super, carnitas, green peppers, and squash. The Suprema, a combo plate smothered in enchilada sauce, is "the best," according to another Google review.

eltoroauthenticmexican.com

(804) 410-2033

700 McKinney Blvd, Suite 100, Colonial Beach, VA 22443

Family-owned El Cabrito might be small, but its mole is mighty. A fan on Yelp wrote, "I have eaten a lot of mole in my life, but never anything like this. I don't know what sorcery was in that sauce," of the spicy-sweet, red coloradito mole, and another agreed, reporting it was instantly their favorite mole ever. If mole isn't your jam, try the "green" version that's smothered in poblano cream. Yum.

facebook.com/El Cabrito

(206) 849-5449

14631 Ambaum Blvd SW, Burien, WA 98166

Las Trancas serves up the usual suspects, but the star of the show is their Enchiladas Tricolor. It's a sampling of one cheese, one chicken, and one beef enchilada with red, green, and cheese sauce. A diner on Yelp who confessed to being very picky about Mexican food says Las Trancas "completely nailed" the dish, while another said it was exceptional, noting the beef was like a moist, delicious beef roast.

lastrancaselkinswv.com

(304) 636-0808

25 Randolph Ave, Elkins, WV 26241

La Casa de Alberto isn't one of those places, as Urban Milwaukee put it, "garnished with funky Mexican doodads to impress gringos, they just serve plain good food." Family-owned, it's been serving no-frills authentic Mexican meals since 2014. The enchiladas, wrapped in homemade tortillas, are legendary; folks give the mole version a lot of love: Some say the best they've ever had. "The sauce is savory, sweet, bitter, and a little spicy. Perfectly complex," reports a Yelp fan.

facebook.com/La Casa de Alberto

(414) 643-5715

624 W National Ave, Milwaukee, WI 53204

One Google reviewer reported that El Rodéo had "outstanding, authentic Mexican food that was a very pleasant surprise," probably because it's located in remote Thayne, Wyoming, population about 380. The owner grew up in Michoacán, Mexico, and uses authentic family recipes, including homemade tortillas. "Muy delicioso!" raved a Google diner about the suizas, and another shared the mole here ranks in the top five they've ever eaten.

elrodeothayne.com

(307) 226-5420

130 US Highway 89, Thayne, WY

We love that enchiladas are the chameleons of the Mexican restaurant world. Fillings can include meats, beans, cheese, potatoes, seafood, and a variety of vegetables, tucked into corn or flour tortillas. Sauces can be roja, verde, queso, chili, and mole, or a combo of the above. And just as there are endless flavor variations, the ambience range in these enchilada edens — think plastic forks and knives in a hole-in-the-wall to a spendy special-occasion date night — run the gamut. What they all have in common is they are highly-rated spots that serve up delicious enchiladas in a comfortable setting, and fans on social media rave about the experience. We also took into account local and national accolades and media attention.