TikTok's viral 3-ingredient cloud bread recipe is a game-changer

If you haven't tapped into TikTok's food videos yet, then chances are you are missing out on some incredibly easy and delicious recipes like grilled queso. The latest trend to pop up on the social media platform, however, is cloud bread. Cloud bread first rose in popularity on Pinterest back in 2016 as a flatter alternative to regular bread, but this fluffier version is all the rage right now and is actually more like a dessert (via Popsugar). 

Though cloud bread is Keto-friendly, this version definitely isn't a substitute for bread (via Distractify). Instead of being savory, this cloud bread is more like a meringue thanks to its sweetness. This trendy treat also has a really light texture similar to angel food cake or even a large macaron, and it is primarily made from eggs. However, the recipe is highly customizable, so you can mix in tons of different toppings like chopped nuts, cookie crumbles, or anything else your imagination can dream up.

How to make TikTok's cloud bread

One of the best parts about TikTok cloud bread is that it only requires three ingredients and a wire whisk to make. So, it's a relatively unfussy food to whip up in a pinch. The only ingredients you need to have on hand are eggs, white sugar, and corn starch. However, if you want to add anything else to your delightfully fluffy cloud bread, you'll naturally need it to incorporate into the mix too.

To make cloud bread, simply combine all of the ingredients into a bowl and whisk them together until the eggs form very stiff peaks. An electric mixer is really key to keeping things fast and easy, though you can give your arms a workout if you want to whisk by hand. Next, pour the mixture into the shape of a dome on a baking sheet. Finally, bake the egg mixture in an oven preheated to 300 degrees Fahrenheit for roughly 25 minutes.

With a recipe that easy, it's definitely worth trying a few versions of this bread to find the one you like most.