The Surprising Way Auntie Anne's Pretzel Dough Recipe Came To Be

There are few greater pleasures in life than sinking your teeth into a salty, chewy, soft pretzel. (And when it's generously dipped in creamy, zesty cheese sauce? Even better!) The taste, texture, and smell of soft pretzels are heartwarming, taste bud-satisfying, and nostalgia-inducing. Anyone who has ever strolled in a shopping mall or jogged through an airport knows the all-too-familiar enchanting scent of Auntie Anne's freshly baked soft pretzels.

But who is the iconic Auntie Anne? Well, believe it or not, Auntie Anne is a real woman! Her name is Anne Beiler, and she is the founder of her namesake's chain. According to her personal brand website, Beiler was born and raised in Lancaster, Pennsylvania – commonly referred to as Amish Country. She and her husband Jonas endured some tough experiences early on in their marriage, including the tragic loss of their toddler daughter. In order to pay for counseling and support her husband's dream to help others who were struggling, Beiler decided to launch a small bakery business with a $6,000 loan from her in-laws, according to Time. In 1988, she bought a concession stand at a Lancaster farmers market, where she whipped up batches of delicious soft pretzels for hungry customers. They were a massive hit! Being an aunt to 30 nieces and nephews, she fittingly named her brand Auntie Anne's Hand Rolled Soft Pretzels (via Mental Floss). Over time, it became "the world's largest pretzel franchise." But that success might not have happened without a happy accident.