Tonic Water Vs. Soda Water: What's The Real Difference?

Trips to the supermarket are often delayed because of endless choices. Sugar-free cereal or whole grain cereal? Unsweetened almond milk or vanilla oat milk? Organic brown eggs or free-range white eggs? Few decisions are more perplexing than the one between waters — more specifically, tonic water versus soda water. Next time you're staring confusedly at row upon row of substances that are all clear, all carbonated, and all called some variation of "water," here's how to figure out what you really need.

As puzzling as this may be, the term "soda water" is often used interchangeably with seltzer water, mineral water, and club soda, according to Epicurious. That's because they're all a form of carbonated water with a few minor differences. Seltzer water (or sparkling water), the article explains, is spring water that has been carbonated with carbon dioxide, resulting in a bubbly (but not flavorful) drink. Club soda has a more distinct flavor because it's infused with additional minerals, such as sodium chloride and potassium sulfate, Healthline reports. Finally, mineral water is collected from springs containing salts and sulfur compounds that give the water a natural carbonation, according to Epicurious. You can use each of these waters for the same purposes, but since mineral waters like San Pellegrino and Perrier come at a higher price point than most seltzer waters or club sodas, HuffPost says they're often enjoyed on their own instead of as mixers.