Sara Cagle

Photo of Sara Cagle
Los Angeles, CA
University Of Southern California
Food, Cooking, Health & Wellness, Italian Cuisine
  • Sara, a food, travel, and lifestyle writer, is a contributor to Mashed.
  • She has previously written for the Los Angeles Times, goop, Heated, La Cucina Italiana, Brit + Co, and POPSUGAR.
  • She's also completed a culinary certificate program in Italy, worked as a line cook and professional pasta maker, and volunteered on organic farms.


Sara has written professionally since 2014 about food, travel, and healthy living for the Los Angeles Times, goop, Heated from Medium x Mark Bittman, the Dallas Morning News, Brit + Co, and more. When she's not at her desk, she's working with her hands: volunteering at an urban farm, teaching cooking classes, and making fresh pasta at Eataly. Find her writing and more at


Sara has a bachelor's degree in journalism from the University of Southern California, one of the top journalism schools in the country. She also received a career certificate in Italian cooking from a culinary school in Florence, Italy.
Stories By Sara Cagle