What You Didn't Know About Duke's Mayonnaise

You heard it here first: all mayonnaise is not created equal. You can't just go grab any jar off the supermarket shelf and expect it to transform your turkey sandwich, brighten your BLT, or magically elevate your egg salad. There are better mayos than others out there, and if you ask many a foodie or pro chef, they will tell you Duke's mayonnaise is the only one worthy of unscrewing the lid.

Duke's mayo was created by a South Carolina housewife named Eugenia Thomas Duke in the onset of World War I, according to NPR. She started out making sandwiches to sell at a military camp, and eventually the tangy spread she was making to put on them started attracting attention. Eventually, Duke sold her business to a larger company, which then ramped up production of Eugenia's mayonnaise recipe and helped grow Duke's into the nationally beloved kitchen staple that it is today.

These days, the secret of Duke's has traveled far beyond the state lines of South Carolina, winning over more and more fans with each jar. Keep reading to find out what you didn't know about Duke's mayonnaise.

Duke's mayonnaise does things differently

The love for Duke's mayonnaise runs deep. This isn't just your average condiment on the supermarket shelf; this century-old southern recipe has a mighty following of chefs and home cooks across the nation. Part of that has to do with the fact that Duke's mayo actually stands out from the crowd, and is made differently than a lot of its competitors. 

For one, you won't find sugar in Duke's mayo. This is a huge break from the norm — most condiments in general these days (not just mayonnaise) are made with added sugar to enhance taste. Duke's mayonnaise also uses more eggs than other brands, which apparently adds to its creamy, rich flavor and thick, custard-like texture. The way Southern Living puts it, these methods make Duke's mayo "look and taste more like homemade mayonnaise, a wonderful thing that is quite tedious to perfect." Plus, there's a touch of vinegar added, which makes all the difference. Tasting Table says Duke's is "incredibly creamy, pleasantly acidic, and joyously tangy... it edges out Hellman's with an extra bit of zest."

Duke's mayonnaise is especially beloved by Southerners

While Duke's mayonnaise lovers exist all over the country, this condiment is especially revered in the American South. According to Southern Living, "Duke's is the brand that many of us Southerners grew up on, so it's the mayo that tastes like what we expect and crave." This sentiment is further evidenced by the "Duke's Road Trip" page on the company website, which features recipes for some of the most iconic signature regional delicacies all across the south (and even in some northeastern states, too), all made with Duke's mayo. 

And the South's love for Duke's mayo spills outside the kitchen. Southern Living revealed that "Duke's mayonnaise has inspired art, poetry, essays, scholarly treatises, lectures, and quarrels with those who prefer Hellmann's, Blue Plate, or (shudder) Miracle Whip." The article even mentions one woman so loyal to the brand, she acquired vintage glass jars to have her ashes stored in one day.

Duke's mayonnaise is the secret to incredible mashed potatoes

Duke's mayonnaise isn't just for spreading on sandwiches and burgers. In fact, this condiment is apparently the secret ingredient that you absolutely need to be putting in your mashed potatoes, of all things. That's right, Duke's says, "you won't believe how rich, luscious, and creamy your mashed potatoes will be by adding Duke's mayonnaise to them. Duke's smooth and creamy consistency and one-of-a kind flavor combines with soft, fluffy Russet mashed potatoes and real butter to accent the ingredients' best qualities and flavors, creating the perfect balance of all parts." 

Duke's recipe doesn't even call for milk, as the signature mayo provides all the creaminess you need. And don't just take it straight from the company's mouth (or recipe book); there are Duke's mayo mashed potato recipes all over the internet, like this one from Taste of Southern, or this perfect Thanksgiving version from Sweet Pea Lifestyle.

Duke's mayonnaise even has its own cookbook

Don't just stop at mashed potatoes, as there are endless possibilities for what you can whip up with Duke's mayonnaise. And to help inspire you to use up that whole jar in your fridge, there's even an official Duke's Mayonnaise Cookbook, featuring 75 recipes that star the signature condiment. You could give the pork banh mi with spicy mayo a try. Or how about the oyster Po' boys with Creole remoulade? Maybe satisfy your sweet tooth with the blackberry and peach crisp recipe.

And if you don't see something that catches your eye in the cookbook, you'll find tons more Duke's original recipes on the company website. We're already intrigued to see how Duke's mayo can spruce up some old-fashioned biscuits, and who knew mayonnaise was the secret ingredient missing from your chocolate espresso cake (with a caramel-chocolate ganache buttercream frosting, we might add).

Duke's doesn't just make mayonnaise

If you're already in the Duke's mayonnaise fan club, then you'll be excited to learn that classic mayo isn't the only product made by Duke's. In fact, Duke's may have all the sauces you need to make your next cookout a success, no matter what's on the menu. 

Besides your light mayo and your olive oil mayo options, Duke's also offers a range of southern condiments including tartar sauce, and five different variations of barbecue sauce, covering the most important regional bases. There's the Alabama-style white sauce, the Georgia sweet and spicy blend, and the Tennessee smoke and whiskey sauce. Plus, don't forget the classic Carolina gold sauce, and their hickory moonshine sauce (which embodies some classic Texas barbecue flavors). They've also got their own version of Mississippi comeback sauce, a go-to dipping sauce for everything from french fries to pork chops to hush puppies.