Air Fryer Tofu Nuggets Recipe

Nuggets are a lunch and dinner staple, though we most often see them in chicken form. Sure, chicken nuggets are tasty, but they're often not the healthiest, especially when they're deep-fried in oil. Luckily, there are plenty of ways to customize nuggets and switch up the protein of choice — have you ever considered using tofu instead of chicken? And, instead of deep-frying, what if the nuggets were cooked in an air fryer?

If either of those questions intrigues you, you'll definitely want to give recipe developer Miriam Hahn's air fryer tofu nuggets a try. This recipe captures all of the best adjectives of nuggets — crispy, crunchy, and delicious — in a much healthier, wholesome way. "Tofu is full of lots of fiber, protein, and minerals," Hahn explains of the main protein in these nuggets. "This is a great recipe for kids as a healthy alternative to chicken nuggets. It actually tastes so close to chicken nuggets that I don't think a kid would even know it is tofu." 

Not only are these tofu nuggets healthy, but they couldn't be easier to make since the air fryer does most of the work! If you want to switch things up from processed chicken nuggets, give these air fryer tofu nuggets a try!

Now that you have your ingredients sorted, you can focus on the tofu block. Before you can cook up the tofu, you'll need to drain all of the excess water. If you have a tofu press, you can easily use that to drain the water. Otherwise, take the tofu block out of the package and place it in a shallow bowl or dish. Put a plate on top of the block, and then place something heavy, like a cast-iron skillet, on top of the plate. Let your tofu sit like this for about 20 minutes so the water can slowly drain. Once it's fully drained, go ahead and break up the block into bite-sized chunks, one to two inches in size, and then set them aside. 

Now that all of your ingredients are ready, you can begin coating the tofu chunks in the batter. 

First, toss each chunk in the dry arrowroot mixture — this will help give it some flavor and allow the batter to stick to the tofu more easily. Next, dip the coated tofu chunks into the wet batter. Hahn notes that this part can get messy, but by using tongs, you can more easily dunk each piece of tofu and avoid too big of a mess. After you've dunked the tofu chunks into the batter, roll them in the panko breadcrumbs to help seal in the batter and ensure that each nugget will get nice and crispy.