Papa John's Just Introduced This Pizza Crust Style

Pizza is the perfect meal to pick up on a busy day. A crowd-pleasing pie can be customized with a wide variety of toppings, from meat and veggies to your favorite cheese, so even the pickiest eaters can craft their own perfect pizza. But toppings are not the only way to personalize your 'za. There are also many different types of pizza crusts, and each one delivers its own unique flavor experience. A deep-dish Chicago pizza crust, for example, is rich, buttery, and baked in a round pan so it can hold a significant amount of toppings, according to Pizza Chicago. 

Unlike the Chicago crust, which requires a knife and fork, a New York style pizza crust, which is hand-tossed and made with sugar, olive oil, high-gluten bread flour, yeast, and water, can be eaten without utensils, according to The Spruce Eats. Its crust is thin, crispy, and foldable, which makes it the perfect portable slice for devouring while walking on the busy streets of somewhere like New York City. Soon, Papa John's fans will be able to enjoy a slice of authentic NY-style pizza, no matter where in the country they are.