Amadea Tanner

With Us Since
2023
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Location
Angers, Pays De La Loire, France
School
Chapman University
Expertise
Food history, Food culture, French cuisine
  • While at university, Amadea took a course on French cuisine and culture that forever turned her towards the topic of food.
  • She once worked at a feed store, which piqued her interest in food provenance and distribution, for both animals and people.
  • Inspired by an impressionist painting by Edouard Manet, Amadea developed a passion for all things asparagus that has transformed into a hunt for asparagus motifs -- in museums, flea markets, and seasonal produce.

Experience

Amadea has worked as a journalist in the food, travel, and sustainability spaces, writing for publications such as Atlas Obscura, Beau Monde Media, and Real Leaders Magazine. She is also an award-winning screenwriter and author with a passion for exploring history and sensorial experiences in narrative form. She joined Static Media in 2023 and is happy to combine her interests through articles in the food space, a junction of culture and connection at the intersection of past, present, and future.

Education

Amadea has a bachelor's degree in both screenwriting and French from Chapman University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Amadea Tanner