Claire Adas

Photo of Claire Adas
Lambertville, NJ
Rutgers University
Vegetarian Food, Sustainable Cooking Practices, Ice Cream
  • Claire's recipes were frequently featured in NPR's Kitchen Window Series.
  • Since 2012, she has published a food blog called Out of the Ordinary.
  • Her vegetarian recipes have been featured in the New York Times holiday section.


Claire has worked in print publishing (book and magazine) and as an online content editor. She's written on food for NPR, and on film for The Guardian UK. She has maintained a food blog for over a decade and now publishes an online arts and culture magazine called Tidings of Magpies, which includes interesting recipes from around the world, and the stories that go with them.


Claire studied English at Rutgers University and Oxford University and graduated from Rutgers with a B.A. in English and cinema studies.
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