Dennis Lee

With Us Since
2020
Photo of Dennis Lee
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Location
Chicago, IL
School
University of Illinois Urbana-Champaign
Expertise
Food and Product Reviews, Cooking and Recipe Development, Restaurant Cooking
  • Dennis has written for Bon Appétit (print cover story), Serious Eats, Thrillist, and more.
  • He is a former professional pizzamaker.
  • He broke the news that the Choco Taco was being discontinued.

Experience

Dennis is a Chicago-based food writer with over 15 years of experience covering everything from local, independently-owned restaurants to reviewing items released by massive fast-food chains. His writing appears in publications such as Bon Appétit, Serious Eats and publications local to Chicago. He's also a former pizzamaker at Paulie Gee's Logan Square, and he now cooks to raise money for various local charities. And if there's one thing he truly believes in, it's that food and cooking should be fun and accessible to all — seriously, play with your food, and laugh at your mistakes, it's okay!

Education

Dennis has a creative writing degree from the University of Illinois Urbana-Champaign.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Dennis Lee

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