Eve Vawter
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Eve Vawter
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The Truth About Bologna Meat
For many people bologna is a nostalgia food. But how much do you really know about this mystery meat? Let's find out what you should know.
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Grocery Store Ice Cream Sandwiches Ranked Worst To Best
Growing up, you'd wait to hear the siren song of the ice cream truck driving down your street. You'd sit in your yard, a fistful of quarters in your palm.
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The Untold Truth Of Lunchables
In the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.
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26 Huge Mistakes You're Making With Your Cast Iron Skillet
If you're the proud new owner of a cast iron skillet or you're looking into purchasing one, here's what you need to know about skillet maintenance and cooking.
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This Is Why Five Guys' Burgers Are So Delicious
When you want to satisfy a burger craving, there's one place to go: Five Guys. We all know that its burgers are the best of the best, but what makes it so good?
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