Fiona Chandra

Photo of Fiona Chandra
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Location
Los Angeles, CA
School
University of California, Los Angeles
Expertise
Asian Cuisine, Restaurant Industry News, Fine Dining
  • Fiona once drank Pappy Van Winkle with Anthony Bourdain.
  • She gets obsessed with the history of specific foods and once ate six knafeh in one day.
  • In college, she made wine with her science professor, foot stomping and all.

Experience

Fiona has been a freelance food writer for 10 years. She has written everything about food from deep dives into food history to sustainability in the food industry to chef profiles. She's contributed to Food & Wine, Eater, Thrillist and more. Fiona joined Static Media in 2024 as a features writer, covering restaurants and drinks.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Fiona Chandra