Fiona Taylor

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Location
New York, New York
School
University of Florida, University of Miami
Expertise
Culinary travel, Food culture, Global gastronomy
  • Fiona's parents managed and owned multiple restaurants, and she worked her way through college and grad school by waiting tables.
  • She lives in Queens, where she can sample almost any global cuisine just by walking a few blocks or hopping on the subway.
  • Her favorite culinary classes were at The League of Kitchens, a NY-based cooking school, where women from around the world open their homes to share family recipes.

Experience

Fiona began her career in public relations, worked for a local lifestyle magazine, and transitioned to e-commerce content after moving to New York City. She has written about a Michelin-starred pastry chef and local immigrant women teaching cooking classes for Edible Queens magazine and has created copy, content, and strategy for Godiva, Alouette, and Franciacorta. Her goal is to bring her curiosity and appreciation for diverse cuisine to every article she writes.

Education

Fiona has a bachelor's degree in English literature from the University of Florida and a master's degree in English literature from the University of Miami.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Fiona Taylor

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