Location
Los Angeles, California
Expertise
Portuguese food and wine, Los Angeles restaurants, Snacks and casual dining
- Hunter won an Emmy Award for Outstanding Entertainment News Series in 2022 for writing and producing segments for "Entertainment Tonight".
- He once appeared in a baking segment on "Good Morning America".
- He is on a lifelong mission to try every Brussels sprout in the greater Los Angeles area.
Experience
Hunter's love for food, cooking, and cultures brought him to Static Media in early 2024, where he began freelance writing for Foodie. Now a contributing writer for multiple brands, including Chowhound and Tasting Table, Hunter writes extensively about the bustling restaurant scene in Los Angeles as well as Portuguese food and alcoholic beverages. Hunter is a journalist and digital producer who has written over 500 restaurant reviews and has also written for publications such as E! News, Hearst Magazines, and Men's Journal.
Education
Hunter has a bachelor's degree in journalism from Emerson College.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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