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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Many people resort to medication to keep their allergy symptoms in check, but there's additional help to be found in your spice rack.
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Here's How To Get Cast On Gordon Ramsay's Next Level Chef
Gordon Ramsay just announced an upcoming reality TV contest called "Next Level Chef." Ramsay is seeking to cast all-level chefs for a chance to win $250,000. -
Here's Why You Should Never Sprinkle Spices Over Already Cooking Food
Sprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots. -
The Truth About Brynn Gibson From Hell's Kitchen: Young Guns Season 1
"Hell's Kitchen" is returning for a special Season 20 called "Young Guns", with chef Brynn Gibson competing as one of six contestants who are 21 years old. -
Here's How To Get Cast On Supermarket Stakeout
If you're a professional chef who loves working under pressure and with time constraints, you might have what it takes to be on "Supermarket Stakeout." -
These Foods Will Give You Similar Health Benefits To Kombucha
A big part of kombucha's popularity is due to its perceived status as a superfood and "health" drink, with claims that it can improve diabetes and digestion. -
Do This If Your Oxtail Stew Is Too Oily
Before you toss out your whole pot, there are some easy ways to salvage your too-oily oxtail stew. Here's what to do and what to keep in mind for next time. -
Masaharu Morimoto Once Worked At This Famous Sushi Restaurant
Though his first dream was to become a baseball player, Masaharu Morimoto found his true calling as a chef, starting out at this famous sushi restaurant. -
How Much Alcohol Is In Truly Hard Seltzer?
Hard seltzers can be an interesting alternative to beer and wine. It turns out, cans of Truly hard seltzer contain the same amount of alcohol as a beer. -
Do This To Keep Your Bananas From Browning Quickly
You purchase some yellow, perfect bananas, but find they turned brown before you got around to consuming them. Turns out, you may be storing your bananas wrong. -
This 'Perfect' Fan-Created Bourbon Was Named The Best In The World
Buffalo Trace Distillery asked whiskey fans to help them create the perfect bourbon. The fans knew their stuff, since the bourbon was named best in the world. -
How To Spot The Hidden Sodium In Your Food
Sodium may be an essential element to our survival, but most of us consume way too much. Here's how to determine if your fave foods have a high sodium content. -
Aldi Shoppers Are Confused About These Chicken Cordon Bleu Prices
Aldi's known for its low prices, but that doesn't mean the cost always makes sense. That's why Redditors are confused by the pricing of its chicken cordon bleu. -
The One Thing The White House Pastry Chef Must Make Every Year
The White House not only has an executive chef but also a pastry chef. And every year they must make this holiday creation. -
How To Cut An Ice Cream Cake Without Making A Mess
Turns out, there is a trick to cutting ice cream cake that's easier than you think and won't leave you with a sad melted mess of a cake. -
This Might Be The Easiest Way To Clean A Grill
Cleaning a grill is a pain but it's important to do to keep it fresh and retain its lifespan while removing dangerous char. Here's the easiest way to clean it. -
Storing Your Spinach This Way Will Help It Last Longer
Spinach is an amazing powerhouse of a vegetable, packed with nutrients. There is a proper way to store spinach, which will help it stay fresh longer. -
Why Starbucks Owes Peet's Coffee For Its Success
Starbucks is the biggest coffee chain in the world but it owes its success to a much smaller branch of cafes: Peet's Coffee. -
What The Colors Of Chiles En Nogada Symbolize
This colorful dish is "among the finest of Mexico's iconic dishes," according to Texas Monthly, and is a Mexican dish you need to try. Here's what it is. -
This Famous Chef Has The Most Michelin Stars
The famous chef with the most Michelin stars currently is Alain Ducasse, with 19. He remains behind chef Joël Robuchon, who earned 32 stars in his career. -
This Simple Trick Lets You Know How Much Propane Is Left In Your Grill
Don't stress if you're unsure about how much propane you have left in your grill. There's an easy trick to make sure you never run out of propane again. -
Aldi's Heartwarming 'Flower Challenge' Has Fans Talking
Aldi's aisle for seasonal items is responsible for impulse buys, for better or worse. Well lately, it's inspired a challenge that's spreading smiles. -
The Glow-In-The-Dark Ramen You Never Knew Existed
There is no shortage of ways to upgrade your ramen. Nakamura.ke Mobile Kitchen has definitely taken ramen to new realms by making it glow in the dark. -
Here's The Difference Between Hell's Kitchen Las Vegas And Lake Tahoe
Fans of "Hell's Kitchen" got to sample the flavors when Ramsay opened Hell's Kitchen in Las Vegas. Two years later, a Hell's Kitchen opened in Lake Tahoe. -
Why You Shouldn't Reheat Food That's Already Been Reheated
If you have a big order of take-out or like to meal prep, chances are you'll be heating up leftovers. Here's why you might not want to keep reheating. -
This Is Where Biang Biang Noodles' Name Comes From
Popular in the Shaanxi province of China and considered to be one of the "eight strange wonders," biang biang noodles' name origin is a fascinating one. -
The Real Reason Some Chefs Return Their Michelin Stars
Apparently, not every chef agrees that Michelin is the best award. In fact, there is a growing trend of chefs who are choosing to "return" their Michelin star.