Katie Robinson

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Location
Santa Rosa, California
School
University of Connecticut, New York University, Durham University (UK)
Expertise
Food trends, Baking, Restaurant news
  • In 2017, Katie interviewed the great Anthony Bourdain for Town & Country at the premiere of his documentary, "WASTED! The Story of Food Waste."
  • She is an amateur recipe-maker who spent over 5 years perfecting the perfect Levain-worthy chocolate chip cookie (without the walnuts).
  • As an ex-Division I athlete, she knows just how important food and exercise is to the body — which is why she specialized in diet and nutrition at the start of her journalism career.

Experience

Katie has worked professionally in the media industry for over 10 years. She began her career as an intern at Town & Country, which led to work at Seventeen magazine. From there, worked as a health writer for Everyday Health — where she interviewed nutritionists and fitness influencers, learned how to scour medical studies, learned the process of breaking down a nutrition facts label, and healed her relationship with food. To close out her corporate career, she spent almost 3 years working for Horoscope.com as a senior editor, where she bridged her journalism expertise with her own astrology career. Since then, Katie has been a freelance journalist for many media outlets including Reader's Digest, DailyOm, Lose It!, StyleCaster, and more.

Education

Katie received a bachelor's degree in English language and literature from New York University. She then received her master's degree from Durham University in the United Kingdom.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Katie Robinson