Laura Williams, M.S.Ed., ACSM EP-C
Mashed Editorial Policies
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Laura Williams, M.S.Ed., ACSM EP-C
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The Most Unhealthy Super Bowl Party Foods To Avoid
With Super Bowl parties right around the corner, it can be tough to avoid a lot of unhealthy foods. Here are the most unhealthy Super Bowl party foods to avoid.
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11 Food Trends That Are Going To Be Huge In 2017
In no particular order, these are the 11 big food trends you're bound to see a lot more of in 2017.
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The Best Wines You've Never Heard Of
It's easy to get in a rut when it comes to trying new wines. But there are thousands of wineries in the U.S. alone, not to mention the world. Try some new wines!
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What You Need To Know Before You Take Another Bite Of Cranberry Sauce
Before you take another bite of cranberry sauce, the gooey, red Thanksgiving side dish and think you're bolstering your health, here's some info about it.
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