Lindsay Parrill

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Location
Fresno, California, United States
School
California Culinary Academy, Le Cordon Bleu San Francisco
Expertise
Cooking for Family, Wine, Baking and Pastry, Food Photography
  • Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu and holds a degree in Culinary Arts.
  • She has written several articles for the San Francisco Chronicle's Food and Wine Section.
  • She also works part time as a food stylist and photographer.

Experience

Lindsay's two greatest passions are food and writing, and she thrives the most when she is able to combine those passions. She holds a Culinary of Arts Degree from California Culinary Academy, Le Cordon Blue San Francisco. From there she went on to apprentice at The San Francisco Chronicle's Food and Wine Section, where she wrote numerous articles and restaurant reviews. While she was there, she also learned about food styling and photography, which she has carried on into her part-time job as a photographer.

Education

Lindsay has a Culinary Arts Degree from the California Culinary Academy, Le Cordon Bleu in San Francisco, where she did indeed, leave her heart.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lindsay Parrill

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